Cucu erubsers PICKLING VARIETIES 
Earliest of Al] —listed page 26 
Producer —listed page 26 
Brice —listed page 27 
These three varieties while white spined are highly valued in the 
South for pickling as fruits do not turn red. 
H H 58 days. <A splendid sort 
Boston Pickling Improved small bottle pickles, also 
large sours and dills, Fruits about the same size as National, be- 
ing a refined selection and should not be confused with ordinary 
stocks of Boston Pickling. Fruits dark green, very firm, black 
spined, 6 to 6% inches long, 2% inches thick, only slightly 
tapered. 
(Pkt., 10c) (0z., 15c) (14 lb., 40c) (1b., $1.45) (5 Ibs., $6.40) prepaid 
HY H H 50 days. Vines rather 
Improved National Pickling vmall + ae eee ea 
symmetrical, full at the ends; length 61% inches, thickness 2% 
inches. Black spined, recommended for production of high grade 
small pickles, a good yielder. This variety has taken first place 
with pickle packers in the north central states. 
(Pkt., 10c) (0z., 15c) (14 Ib., 40c) (1b., $1.50) (5 Ibs., $6.60) prepaid 
. . ; 50 days. Much the same as 
Large National Pickling the Improved National but 
fruits are slightly larger and thicker. It is a tremendous yielder 
and the fruits at the pickling stage, when well grown, have a re- 
markably small percentage of nubs and crooks. In our opinion 
this is the best variety for pickle packers. 
(Pkt., 10c) (0z., 15c) (14 Ib., 40c) (1b., $1.50) (5 Ibs., $6.60) prepaid 
28 
An excellent seed field of Cucumber National Pickling. 
This is Bill, youngest of the five Burrell boys; third generation in the business 
which was established in 1900 as D. V. Burrell, Seed Grower. 

