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T EVE t Rutgers is one of our specialties and we know of no stock 
@ ci o of this variety which we think is as good as ours. Try 
it in comparison with any you may choose. 
rl Rutaer We originally introduced our special selec- 
4 y acts tion of Rutgers as Early Rutgers. It im- 
mediately took the bulk of our sales so we discontinued all stocks 
but this early strain and offer below. 
Rutgers Burrell's 
Special Selection 
82 days. While primarily a 
canning variety and enjoy- 
ing wide acceptance for this 
use, some shipping districts 
especially in Texas like it 
for the green wrap trade. It 
has become the favorite ship- 
ping sort and in our opinion 
is the best. Ripens from the 
inside out making it espe- 
cially desirable in the manu- 
facturing of juice, soup, cat- 
sup and puree. Fruits highly 
colored, nearly globe in 
shape; weight about eight 
ounces, often more. Vines 
large, and very erect giving 
ample protection to the 
fruits. Outstanding in vigor, 
size and _  productiveness. 
Highly resistant to wilt. 
(Pkt., 10c) (14 0z., 25c) 
(0oz., 90c) (14 Ib., $2.90) 
(lb., $10.75) (5 lbs., $47.30) 
prepaid 
Rutgers Standard 
(Pkt., 10c) (0z., 60c) 
(44 lb., $1.85) (lb., $6.50) ux 
(5 lbs., $28.60) prepaid Rutgers 

Sioux 70 days. A red-fruited variety developed from All Red 
<x Stokesdale at the Nebraska Experiment Station. 
Plant relatively open, with finely-divided leaves; fruits of medium 
size, almost globular, thick-walled and practically free from hard 
core, juicy with good acid flavor. This variety possesses the uni- 
form ripening factor. 
(Pkt., 10c) (%4 0z., 25c) (02z., 90c) (14 Ib., $2.75) (Ib., $10.00) 
(5 lbs., $44.00) prepaid 
Days to Maturity—The number of days indicated following the 
variety are from setting-out of plants to open field; as applied to 
tomato, broccoli, cabbage, cauliflower, celery, and pepper, which 
ordinarily are transplanted. 
Information is intended for convenience in comparing earliness 
of varieties and days will vary with geographical and seasonal 
conditions. 

See page 82 for Special Prices to Market Growers 77 
