LATE OR DANISH CABBAGE 
255 DANISH BALLHEAD. Harris’ Special Strain. The 
ideal cabbage for late market and 
storage, and fine for the home garden, too. Developed here on our 
farms and grown exclusively by us, our Special Strain is the best 
Danish Ballhead we know. It has now been improved to the point 
where its uniformity, firmness and attractiveness are unsurpassed. 
The heads are rounder and greener than most Danish, just the right 
size for market and shipping, and so solid that they make exceptional 
keepers. 
It will produce a big tonnage to the acre, and even when the mar- 
ket is slow, the handsome appearance and fine green color of this 
superior cabbage bring the best prices. Without reservation, we rec- 
ommend this stock of Danish Ballhead as the truest, most uniform 
and vigorous strain to be found anywhere at any price. See also 
photo and description on page 4. 
Pkt. 15c; % Oz. 40c; Oz. 75c; 144 Lb. $2.25; 4% Lb. $3.90; Lb. $7.50. 
285 PENN STATE BALLHEAD. True Stock. Originated at 
the Pennsylvania State Col- 
lege, this has become the favorite of thousands in many cabbage 
growing sections. It is a very uniform short stem Danish type pro- 
ducing a heavy tonnage per acre and it keeps exceptionally well in 
storage. The heads are more flattened in shape than our Special 
Strain, and are medium sized, very hard and of attractive bright 
green color. The seed we offer was grown directly from stock seed 
supplied by the Pennsylvania State College and is the purest, finest 
strain obtainable. 
Pkt. 15c; % Oz. 40c; Oz. 70c; 14 Lb. $1.95; 144 Lb. $3.25; 1 Lb. $6.00. 
245 BUGNER. Yellows Resistant. A very late Danish type, pro- 
ducing big, broad, flattened heads, very solid and heavy. It is a vig- 
orous grower and produces large crops on yellows-sick soil. Popular 
in some sections for late market and storage. 
Pkt. 15c; % Oz. 35c; Oz. 65c; 44 Lb. $1.75; 144 Lb. $2.90; 1 Lb. $5.50. 



Se : ah » 
Red Acre—Deep red all through with an attractive “bloom” 
on the outside. 
RED CABBAGE 
Red cabbage is excellent for pickling and nearly always sells well. 
With these fine strains, it is very profitable and easy to grow. 
The Earliest Red Cabbage. Famous for its 
290 RED ACRE. dependable early yields. The solid, round heads 
are medium-sized (3-5 lbs.) and ripen a little later than Copenhagen 
Market. Red Acre is remarkable for its ability to stand a long time 
without splitting and the hard heads keep well in storage. 
Not only very uniform in size and type, but so sure-heading and 
dependable that many growers who have never been able to grow red 
cabbage successfully can now get fine crops. The color is a beautiful 
deep red throughout and they always sell well on the market. 
Pkt. 15c; 44 Oz. 45c; Oz. 85c; 14 Lb. $2.35; 14 Lb. $3.75; 1 Lb. $7.00. 
279 MAMMOTH ROCK RED. Large Solid Heads. The largest and 
heaviest yielding red cabbage. It is a late variety, very dark red in 
color, firm and solid, and produces excellent crops under normal con- 
ditions. Our strain is very reliable and uniform, and will produce the 
finest heads. Widely used for pickling and coleslaw, and keeps well 
in storage. Both market and home gardeners find this an excellent 
kind to grow. 
Pkt. 15c; 14 Oz. 35c; Oz. 65c; 14 Lb. $1.60; 14 Lb. $2.45; 1 Lb. $4.50. 


A seed crop of our Danish Ballhead ready for harvesting on our farm. 
294 WISCONSIN BALLHEAD, Improved. A new refined yellows 
resistant Danish cabbage that does very well in many sections. The 
heads are uniform, medium sized, slightly flattened on top with a 
tapered base, and usually quite firm. Recommended for early fall 
crop but not for storage. 
Pkt. 15c; % Oz. 35c; Oz. 70c; 14 Lb. $1.95; 4% Lb. $3.25; Lb. $6.00. 
295 WISCONSIN HOLLANDER. Yellows Resistant. A large late, 
rather rough Danish cabbage for use on yellows infected soil. Plants 
big and vigorous with round firm heads that can be stored. 
Pkt. 15c; 44 Oz. 35c; Oz. 65c; 44 Lb. $1.75; 4% Lb. $2.90; 1 Lb. $5.50. 
SAVOY CABBAGE 
292 SUPER-CURLED SAVOY. (CHIEFTAIN) The Best 
Savoy for Home or Mar- 
ket. If you have never eaten Savoy cabbage, you have no idea how 
delicious and mild-flavored cabbage can be. It is very tender with a 
pleasant appetizing taste much superior to the ordinary kinds. The 
heads grow large, firm, and round in shape, and are heavily blistered 
or “‘“Savoyed”’ throughout. The outer leaves are dark green in color 
and inside the head they are a most attractive light green. 
Super-Curled matures more evenly and produces better crops than 
any other Savoy type. It isa medium late variety and is wonderful to 
grow in the fall for storage as it keeps well and it tastes so delicious 
when other green vegetables are gone. We always raise plenty of 
Super-Curled Savoy for our own use, and we enjoy it all winter. 
Pkt. 15c; 4% Oz. 35c; Oz. 65c; 44 Lb. $1.70; 4% Lb. $2.75; Lb. $5.00. 
ALL OUR CABBAGE SEED IS HOT WATER TREATED 
Checks seed borne “‘black-leg’”’ and “‘black-rot.”’ 




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