RADISHES 
A packet will sow 15 to 20 feet of row; an ounce about 75 feet. 

Early Scarlet Globe, Special 
This strain is attractive and delicious. 
716 EARLY SCARLET GLOBE. Special Strain. The Ideal 
General Purpose Radish. 
These fine radishes are oval in shape with brilliant scarlet color and 
very fine tap roots. The flesh is pure white, crisp and tender and the 
tops are fairly short making it suitable for greenhouses and forcing 
as well as outdoor use. It is very early, and its great uniformity and 
bright color have made it one of the most popular commercial strains. 
It is certainly one of the finest for the home garden. We highly rec- 
ommend it. Pkt. 10c; Oz. 25c; 14 Lb. 65c. 

705 CAVALIER. The Best Short Top Scarlet Globe. This special selected strain of Cav- 
alier can be highly recommended. It is an early, rapid growing type with brilliant scarlet 
color which makes it most attractive. The radishes are the true olive shape, very uniform, 
crisp and mild and have the ability to stand a long time without becoming soft. The tops 
grow somewhat shorter than Early Scarlet Globe. This is an excellent early variety for out- 
doors, greenhouses, spring frame forcing and growing on muck. 
Pkt. 10c¢; Oz. 25c; 4% Lb. 70e! 
725 ICl or Pearl Forcing. The Best White 
725 ICICLE Radish. Icicle should be grown in 
One of the easiest crops to grow, radishes will succeed in any good, 
well prepared and fertilized soil. Sow about 14 inch deep in rows a foot 
apart and thin to 1 or 2 inches apart in the row. Make succession plant- 
ings every week or ten days thruout the cool weather of spring and 
early fall. If root maggots are troublesome, use Calomel. (See page 82.) 
707 COMET. “ens Standing Round. Here is a radish that not 
—_—__————. only has wonderful quality but will stand in prime 
condition much longer than other kinds. Round, bright scarlet and 
handsome, it has firm solid crisp flesh of delightful mild flavor. See 
photo and full description on page 6. 
Pkt: 10c; Oz. 30¢c; 4% Lb: 75c: 
726 LONE STAR. Crisp, Mild and Tender. Among the finest 
——_———————— | fOr OUtLdOOr growing, Lone otannasrasonmecnn 
red color and a delicious flavor. A rapid grower, it is ready early, yet 
it will stand a long time in prime condition. With its smooth olive 
shape, medium short tops and fine tap roots, it is excellent for 
bunching, and in the home garden its brilliant color and excellent 
quality are outstanding. Pkt. 10c; Oz. 30c; 14 Lb. 75c. 
710 EARLIEST SCARLET WHITE-TIPPED. Special Strain. Also 
called “Sparkler,” ‘““Rosy Gem” and “‘Rapid Forcing.’’ This is the 
most attractive radish we know. They are round, bright red with 
the bottom half clear white. The radishes grow rapidly and are very 
crisp and mild. This is a short top strain and it does equally well 
in greenhouse, frame or garden. Pkt. 10c; Oz. 25c; 14 Lb. 65c. 
706 CHERRY BELLE. (New). Extra Early Round Red. This 
most attractive new red _ radish, 
smooth, uniform and of highest quality. It has exceptionally short 
tops and is perfect for growing under glass as well as outdoors on 
muck or in the garden. One of the quickest to reach edible size, these 
brightly colored radishes are round as a marble and have pure white 
flesh of delightful flavor and crispness. The short tops, slender tap 
roots and excellent eating qualities make it highly desirable for home 
or market. Pkt. 15c; Oz. 35c; 14 Lb. 90c. 
Icicle 
SORREL 

every home garden because of its excellent quality. 
It makes long, straight, crystal white radishes, very 
smooth and cylindrical and 4 to 5 inches long. They 
are unusually tender and mild. Growing with 
remarkable rapidity, Icicle is the earliest long white 
radish, and it does best on loose, rich, deeply pre- 
pared soil. The tops are short, and it is ideally suited 
for forcing and muck, as well as being the finest 
strain for open ground. 
Pkt. 10c; Oz. 25e; 14 Lb. 70c. 
734 WHITE STRASBURG (Summer Radish). A 
large, long, white radish for summer use. Will re- 
main crisp and tender even when very large. The 
roots when ready to use are 4 to 6 inches long, and 
114 to 2 inches in diameter. 
Pkt. 10c; Oz. 25c; 144 Lb. 65c. 
722 GIANT WHITE STUTTGART. For Summer 
and Fall. These radishes grow to very large size and 
will stand a long time without becoming pithy. 
Roots are round or top-shaped, white, and of good 
quality. 
Pkt. 10c; Oz. 25c; 14 Lb. 65c. 

Cherry Belle—Round, bright red, crisp and mild. 
701 BLACK SPANISH TURNIP. Round. 
The Best Winter Radish. A smooth, round 
radish with deep black skin and white flesh. 
Should be sown in July and August for fall 
and winter use. The quality is very fine, crisp, 
solid and pungent. They will keep all winter 
stored in moist sand. 
Pkt. 10c; Oz. 25c; 14 Lb. 60c. 
SALSIFY or Vegetable Oyster 
Kasily grown and very useful in the late fall and winter. Market gardeners find it profitable to grow. 
ALSO CALLED "SOUR GRASS” 
745 NARROW-LEAVED. Plant in 
The largest roots are grown on rather light rich soil, but good ones can be produced on almost any good 
garden land. Sow the seed in May in rows 2 feet apart and thin the plants to 3 inches apart. The roots 
can be used any time in the fall, winter or early spring. Before the ground freezes a supply of roots should 
740 MAMMOTH SANDWICH ISLAND. The Best Strain. This improved variety grows very large, 
with long smooth thick roots of the best quality. Roots grow about 8 in. long and 1 to 11% in. in diam- 
rare! are | For greens at ADOnIAtas ie dug and placed in moist sand in the cellar. 
weeks or sow in the summer to 
winter over. The young leaves are 
used in salads and soups, or cooked 
like spinach. 
Pkt. 15c; Oz. 65c; 14 Lb. $1.65. 
eter at the top, and are very even with a slightly tapering shape. An unusual and delicious vegetable. 
Pkt. 15c; 4% Oz. 30c; Oz. 55c; 14 Lb. $1.35: 
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