$50 BONNY BEST. Consistently popular tomato for nearly forty 
years. The fruit ripens fairly early, in season with John Baer, and is 
smooth, slightly flattened and of deep red color. The flavor is mildly 
acid and delicious. Vines vigorous and productive. 
Pkt. 15c; % Oz. 40c; Oz. 75c; 4 Lb. $2.20. 
880 RED JACKET. (New). Large Tomatoes—Fine for Can- 
ng. The large size, rich red color and 
splendid quality of this variety make it a worthy addition to our list 
of medium early tomatoes for the Northeast. It is already widely 
used for commercial canning and performed exceptionally well this 
past season. The foliage is a distinct “‘potato leaf” type, vigorous and 
abundant and protects the fruit well. The yields on well-fertilized 
soil are extremely heavy. 
Developed by Prof. Tapley at the N. Y. Experiment Station, Red 
Jacket has large, somewhat flattened fruit with very meaty interiors. 
The color is a striking bright red all through the fruit and the flavor is 
delicious. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4 Oz. 50c; Oz. 
90c; 14 Lb. $2.70. 
875 PRITCHARD’S SCARLET TOPPER. Its fine quality and bril- 
liant scarlet color make Pritchard’s one of the best midseason to- 
matoes. The fruit are medium to large, round and firm with small 
seed cavities and thick flesh. They color right up to the stem without 
green spots, and the inside is solid red all the way through. Free from 
acidity and a heavy yielder, Pritchard’s is particularly good on very 
fertile soil where the “‘self-topping”’ habit prevents excessive growth 
of vines. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15¢e; 4% Oz. 45c; Oz. 
85c; 144 Lb. $2.40. 
868 LONGRED. Best of the New Varieties. Longred has been 
SS annnstant success: Its remarkable uniformity, 
good size, deep handsome shape and rich red color inside and out 
have put it in top place. It is a general purpose main crop variety of 
great merit for home, market and canning. 
The tomatoes are deep round and very smooth and the flesh is firm 
and thick with a delightfully mild sweet flavor. The vines are not 
large but vigorous and the fruit sets freely in clusters, producing big 
yields from midseason until frost. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 144 Oz. 55c; 
Oz. 95c; 14 Lb. $2.85. 
a 

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he “ie 
Longred—Prolific—long bearing—fine flavor. 
865 ITALIAN RED PEAR (Pomo d’oro a Pero). This firm, meaty 
tomato is used for making “‘tomato paste’’, purees, and for canning, 
as well as for fresh use. It is especially delightful canned whole with a 
few leaves of basil. (See page 23). 
The flavor is very mild. Our strain is the preferred commercial 
type, true pear shape and about 3 inches long and 11% inches in 
diameter. The fruit are borne in heavy clusters on strong vigorous 
vines. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4% Oz. 50c; 
Oz. 90c; 44 Lb. $2.70. 
853 COMET. For Greenhouse and Trellis Growing. Our 
strain is a great favorite around Boston and other 
sections in the East where trellis tomatoes are extensively grown. The 
fruit is smooth, bright red and just the ideal size for individual salads. 
This stock has been found without superior for both greenhouse and 
growing outside on trellises or stakes. The seed was saved from care- 
fully selected plants. 
N. Y. Certified—Hot Water Treated. Pkt. 25c; 14 Oz. $1.10; 14 Oz. 
$1.90; Oz. $3.50; 144 Lb. $12.00. f 


ra 
a MS 
Red Jacket—jdeal for canning. 
870 MARGLOBE. Main Cropper. This old standard tomato has 
good-sized, smooth, round fruit of deep red color. The vines grow 
large and yield well from medium late until frost. It is a widely 
adapted, high quality type, still extensively grown for market, 
canning and shipping. 
Pkt. 10c; 14 Oz. 35c; Oz. 65c; 14 Lb. $1.80. 
885 RUTGERS. Harris’ Northern Grown Strain. We consider 
this the finest main crop tomato grown today. 
The fruit is large and round, firm and solid and colors a beautiful 
deep red all through the fruit. The quality is superb having the most 
delicious flavor of any kind we know. Complete description on page 6. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 144 Oz. 50c; 
Oz. 90c; 14 Lb. $2.70. 


Rutgers—Dependable heavy yields of the finest tomatoes. 
856 DWARF STONE. Very dwarf, stocky tree-like plants with thick 
stems and heavy leaves. Fruit flattened globe-shaped, solid and deep 
red. Ripens medium late. 
Pkt. 15¢e; % Oz. 45c; Oz. 85c; 144 Lb. $2.40. 
PINK OR CRIMSON TOMATOES 
855 DWARF CHAMPION. The vines are of dwarf tree type, very 
compact with thick stems and dark green leaves. Medium early fruit 
of attractive pink color. 
Pkt. 15c; % Oz. 45c; Oz. 80c; 14 Lb. $2.25. 
859 EARLY DETROIT. The best early crimson or “pink’”’ tomato. 
The fruit is of good size, globe shaped, extremely smooth and well 
colored. 
Pkt. 10c; 44 Oz. 40c; Oz. 75c; 14 Lb. $2.20. 
874 PONDEROSA. Very Large. A late pink variety with very large 
fruit that is more solid and “‘meaty’’ than most other kinds. The 
tomatoes are of huge size, usually somewhat rough in shape, but of 
excellent quality and almost completely free of acidity. The color is 
a deep pink and the quality is so mild and fine that many people 
prefer them even to the best red tomatoes. This is a late variety but 
normally ripens a good lot of fruit even in our Northern climate, and 
the fruit holds up very well in longer seasons. 
Pkt. 15c; 4% Oz. 60c; Oz. $1.10; 14 Lb. $2.90. 
TOMATOES— Continued on next page. 
39 
