The KAYBERRY is derived from _ the 
native trailing blackberry crossed with the 
loganberry. It comes nearer than any other 
commercial berry to retaining the original 
flavor of the ‘wild berry. The berries look 
very much like little wild blackberries in 
shape and color, but are huge—often grow- 
ing two and a quarter inches long. Kay- 
berries retain the small seeds and soft juicy 
core; and like the little wild blackberry, 
freeze well, holding both the shape and 
flavor. 
KAYBERRIES are ideal for pies since 
they hold the juice in the berry and do not 
become too tart in cooking. They make de- 
licious jam and jelly, and “‘set’’ without any 
added pectin. 
KAYBERRIES produce abundantly and 
for a long season, making them highly de- 
sirable either for commercial raising or for 
home use. Berries ripen the first part of 
July and continue for three months, or un- 
til cold weather prevents their ripening. 
Another advantage the Kayberry has, 
particularly for commercial raising, is the 
fact that they are firm and stand up well 
in shipping and in the fresh fruit market, 
These berries originated in the Chehalis 
valley and were named by us. Since we have 
no patent, full rights go with each sale. 
Plants propagate from their tips and are 
available from March to June. 
3 
Prices are: $1e6ach, $10 per dozen; $70 
per hundred, postpaid upon receipt of money 
order or check, 
Grown by 
R. W. KENNICOTT, Phone 236-J-2 
Rt. 2 Box C-18, Chehalis, Wash. 
