
HERB VINEGARS. Vinegars are used in so many different ways that a full enumer- 
ation of their uses would fill a book. To enumerate only a few uses, marinating, salads 
and salad dressings, pickling etc. Why not go a step further and use vinegars that 
have been infused with flavors of the herbs. We offer you a red wine vinegar, ac- 
cepted as the more pleasing by your gourmet, infused with the following flavors. 
Garlic, Tarragon and a Blend of Herb flavors. 
HERB FLAVORING DRESSING. Made from wine vinegar, honey, vegetable oil and 
our own special combination of flavors. For some palates it may be too sharp, if so, 
add more oil, if too sweet add more vinegar. A salad dressing is such an individual 
affair we offer these suggestions, the use of either method will not alter the basic flavor 
of the dressing. 
HERB WINE. A specialty! Includes wine infused with aromatic herbs and is to 
be used in small amounts as a flavoring agent for custards and fruit dishes. 
HOT WINE. Wine infused with hot peppers and other herbs to be used sparingly 
in clear soups or other places where hot flavor is wanted. 
HADJIMA. Another specialty. In reality a species of shalot‘or onion which com- 
bines the flavors of chive, garlic and onion all in one small bulb. From those who have 
once used Hadjima in salads meats etc. we receive repeated orders. 
