


ASSORTED 
PLUMS 
BEAUTY—Early June. Shipping and home orchard. 
The earliest Japanese plum, important commercial va- 
riety. Fruit medium size, heart shaped, and cr:mson. 
The flavor is good. Tree productive; self-fertile. 
BURBANK—Home orchard and shipping fruit of large 
size, almost round, yellow mottled with red. Flesh sweet 
and of good flavor. Ripens after Climax and before 
Santa Rosa. 
CLIMAX—Large, heart shaped, cherry red fruit. De- 
licious juicy fruit ripens in mid-June. Tree bears heavily 
at an early age. 
DAMSON — August-September. Local market and 
home orchard. A tart plum very popular for culinary 
uses. Fruit small, roundish, dark purple with heavy 
bloom. Very productive. 
DUARTE—Late July. Shipping. A blood-red plum of 
late introduction. Fruit large and elongated; skin a dull 
red. Flesh firm, deep red, and good quality. 
GREENGAGE — A meidum small greenish yellow 
plum of high quality. Midseason. 
PEACH PLUM — Fruit large and earliest to ripen; 
regular, roundish; skin red, dotted with a blue bloom; 
flesh greenish yellow; tinged with red at maturity; a 
rich brisk flavor; the leading market variety. Middle of 
July. 
PRESIDENT—Lote shipping variety. Large, oblong, 
dark blue fruit. Yellow flesh of fne texture. Heavy 
producer. Good culinary variety. 
SANTA ROSA—Large; purplish crimson; flesh yel- 
low, mottled crimson; very good quality.. Excellent for 
all purposes. Early July. 
J Cartons 
Botton Plums 
PRICES: Please refer to condensed price list, page 4. 
SATSUMA—A very large and well flavored plum 
with blood red flesh; skin blush red; very small pit; 
vigorous and productive. A well known variety much 
in demand for home canning. July. 
RED ACE—Midseason. Big, red fleshed plum full of 
delicious juice. Freestone. 
WICKSON—Large, yellow shaded crimson, flesh am- 
ber colored, sweet and juicy. 
YELLOW EGG—Ripens end of August. A large, hand- 
some yellow plum. Good for home use or market. 
Golden yellow covered with thick bloom. Flesh firm, 
sweet and juicy. 
Prunes 
PRICES: Please refer to condensed price list, page 4. 
The Budwood for our prune trees is selected from the 
finest and best strains on the Pacific Slope. 
BURTON—A new prune which is one of the largest 
and finest drying prunes. Rich violet-purple in color, 
with golden yellow flesh and small pit. A consistent 
and regular bearer. September. 
COATES 14-18: DATE PRUNE—Sweeter, larger than 
French; fine for drying. Reddish purple, juicy. 
HUNGARIAN—Largest size, beautiful bright red. one 
of the best for marketing; not good for drying. Sept. 
ITALIAN (Fellenberg)—Medium to large size, oval. 
dark purple; flesh juicy, sweet and delicious; a stand- 
ard drying and shipping variety. September. 
EARLY ITALIAN—One week ahead of Italian. Fruit 
identical in shape and color to common Italian. 
SILVER—Large, oval, pale yellow skin. Flesh firm, 
rich, sweet and yellow. Good late prune. 
SUGAR—Early August. Drying and fresh shipping. 
The earliest prune. Fruit medium to large, oval, dark 
purple. Flesh sweet, medium quality. Good pollenizer. 
PARSON SWEET ITALIAN PRUNE—Description on 
page 3. 
WE PAY THE FREIGHT 
(Except East of the Rocky Mountains) 
Make This Additional Saving by Ordering 
CARLTON NURSERY 
TREES AND PLANTS 


CARLTON NURSERY COMPANY Pays 
8 FOREST GROVE (Since 1890) OREGON 
All the Shipping Charges (Except East of the Rocky Mountains) 
Order by Mail . . . With Confidence 
