Myosotis 
Semperflorens. An everblooming variety with 
light blue flowers in clusters. 8 inches. 
60 cts. each; $6 per doz. 
Papaver orientale (Oriental Poppy) 
Beauty of Livermore. Blazing red. 
Peggy Joyce. Light salmon-pink. 3 feet. 
Perry’s White. White flower, crimson base. 
Any of above varieties, 80 cts. each; $8 per doz. 
Phlox, Hardy 
Beacon. Brilliant cherry-red. 3 feet. 
E. I. Farrington. Salmon-pink, white eye. 
Miss Lingard. Large white flowers. 
Mrs. Jenkins. Large trusses of pure white flowers. 
Any above varieties, 60 cts. each; $6 per doz. 
Ground-Cover Plants 
English Ivy. Best results are obtained by using 
small plants, and lots of them, which readily 
cover the bare soil. 314-in. pots. $8 per doz. 
Pachysandra terminalis. For bare areas in dense 
shade and for use among rhododendrons and 
azaleas it has no equal. 3-in. pot-plants. 
$6 per doz.; $40 per 100 

ENGLISH IVY. $8 per doz. 

THE HERB GARDEN 
An herb garden used to be one of the most important parts of every home garden, and once again herbs 
are taking a prominent part in cookery. They add new variety to many dishes, and in the garden they prove 
to be very interesting plants. By all means include an herb corner in your garden. 
Standard prices, all varieties, except where noted, 70 cts. each; $1.75 for 3; $6 per doz. Please 
add 10% when remitting, to cover transportation and packing. 
*Basil, Sweet. Leaves used in soup, fish sauce. 
Burnet. Leaves used for cucumber flavor in salads. 
Catnip. Leaves used in medicinal tea. 
Chives. Leaves used in salads, soups, cheese. 
Hyssop. Leaves used for soups, salads, vegetable 
dishes. 
Dried flowers in potpourris, sachets, 
Lavender. 
perfumes. 
*Marjoram, Sweet. Leaves used as a seasoning; 
oil for fragrance. 
Rosemary. Leaves used in stews. 
$1 each; $2.50 for 3; $8 per doz. 

ra 
PEPPERMINT THY ME 
LAVENDER SWEET MARJORAM 
Mints. Leaves used for jelly, sauces, drinks, mint~ 
sauce, juleps, cheese. 
Apple Pineapple 
Peppermint Spearmint 
Sage. Leaves used for stuffing, sausage, cheese, soup. 
Savory, Winter. Leaves used in stuffing. 
Southernwood. Dried leaves dispel odors and 
moths. Useful for salads. 
Sweet Woodruff. Leaves used in white wine. 
Tarragon. Leaves used in vinegar, salads, fish, 
chicken. 80 cts. each; $2 for 3; $7 per doz. 
Thyme, Common. Leaves used in soup, meat, 
fish, vegetables. 
*Annuals; not hardy. 

5 
SAGE 

WILLIAM M. HUNT & CO., Inc., 115 West 45th St., New York 19, N. Y. 39 
