12 MILI HIGH SEED CO, 
ED 

RADISH 
Ounce to about 300 feet ef row. 
647 Cavalier. (18 days.) Extremely early; good quality, small, 
oval, bright scarlet roots. 
648 Early Scarlet Turnip. (21 days.) Excellent quality round. 
red radish, with crisp, tender flesh. 
650 Early Searlet Turnip White Tip. (21 days.) Similar to 
the Early Searlet Turnip but has white tip. Select strain. 
652 Early Scarlet Globe. (22 days.) 
Recommended for your main sow- 
ing. Right behind Scarlet Button. 
Stays crisp, solid and tender for 
another week’s growth. Small tops. 
658 Improved White Icicle. (28 days.) 
One of the best sellers; 6 inches 
long, pure white skin and flesh, 
snappy as an icicle. Very attract- 
ive bunched for market, mild fla- 
vored. 
649 Sparkler White Tip. (21 days.) 
Popular with market gardeners. 
Roots round, smooth, dull scarlet- 
red, one-third white at bottom; 
flesh white, crisp, and tender. 
651 French Breakfast. (22 days.) 
Rose scarlet with white tip. Olive 
shape, nearly 2 inches long. 
657, Long Scarlet Short Top. (32 
days.) About 6 inches long, 
straight and smooth. Popular long 
red. 
653 Crimson Giant. (32 days.) Crim- 
son Giant is similar to Scarlet 
Globe, but much larger, remains in 
edible condition still longer. 
654 Mixed Radish. If you are short 
of space, use mixed seed. Standard 
varieties — long red, long white, 
round red and white tip. <All good 
standard varieties. White Icicle 
Radishes, Pkt. 5e; oz, 10c; %4 Ib. 30c; % Ib. 55e; 
1 Ib. $1.00; 5 Ibs. $4.25. Postpaid. 

Late Maturing and Winter Radishes 
Much larger: winter radishes store much like other vegetables. 
662 White Strassburg. (40 days.) An excellent white radish, 
Larger than icicle and retains its crispness in hot weather. 
668 China Rose Winter. (60 days.) Rose-color skin, white flesh. 
Solid and free from strings. 
669 White Chinese Winter. (65 days.) Smooth, white skin. 
671 Round Black Spanish. (72 days.) White flesh, black 
skin. The best keeper of all the winter radishes. 
Radishes: Pkt. 5c; 0z, 10e; %4 Ib. 30c; % Ib. 55c. Postpaid. 
PARSLEY 
579 Champion Moss Curled. Well curled. Best for garnishing. 
582 Plain or Italian, Flat and uncurled. Best for flavoring. 
Pkt. 5c; oz. 15c; % lb. 45c. Postpaid. 
RHUBARB 
673. Victoria. A main crop variety with upstanding thick red 
stalks of excellent quality. Pkt. 10c. 

Rhubarb Roots and Vegetable Plants—Pages 18 and 19 

SALSIFY OR OYSTER PLANT 
675 Used in soups or may be fried. 
Price: Pkt. 10c; 0z. 30c; % Ib. $1.10. Postpaid. 
