Delicious to Eat—Excellent for Jelly, Plum Butter, 
Preserves and Freezing 

YELLOW 
EGG 
A late ripening, 
\ large, golden yellow 
\ fruit. Excellent for 
, cooking, and eatina 
| fresh from the tree. 
7? The largest and the 
’ handsomest of all 
yellow Plums. Sep- 
tember. Fellenterg 
P 4une 




















(Italian.) The most popular 
commercial Prune. Valuable for 
dessert, for market and drying 
or preserving. Fruit large, dark 
purple with blue bloom, oval, 
pointed and tapering. Flesh is 
2 juicy and delicious, separating 
i freely from the stone. Late Sep- 
tember. 



a 2-yr., 5-6 ft. 
1 Stanley 1 Bradshaw 
2 Trees for #340 

BURBANK 
Large Maroon-Red Plum 
Large, round, red variety, full crop 
every year. Trees bear heavy, often 
need thinning. Tasty, yellow flesh; fine, 
firm texture. Juicy; delicious to eat 
from hand or canned. It is an excellent 
shipper; adaptations are for all locali- 
ties. Early August. 

BARTLETT 
PEAR 
See page 12 for 
description. 
CLAPP’S FAVORITE 
A large, fine Pear resembling Bartlett; pale 
lemon-yellow with brown dots of fine texture. 
Melting, buttery, juicy and delicate flavor. 
Trees hardy and productive. August and Sep- 
[13] ‘ tember. 
Bartlett 
