SEED GROWERS 
CARROT — FOR THE TABLE 
CuLture. The Carrot, whether used raw, fried, boiled or stewed, used 
alone or combined with other vegetables or meat is not surpassed in nutri- 
tious healthfulness by any vegetable. Plant Carrot seed from the time 
the soil can be worked in the spring till July, in 1- or 2-ft. rows for hand 
cultivation or in 30-inch rows where a machine tool is used. Use 1 
ounce of seed to 100 feet of row, 3 to 4 pounds to the acre, covering 
one-half inch deep and later thin to a 4-inch stand. To cultivate the rows 
at an early date, sow Cabbage or Kohl Rabi seed, which germinates quickly, 
with carrot seed, which germinates slowly. Do not overlook the value of this 
crop as a stock food. Number of days from planting to roots of bunching 
size. 
CALIFORNIA PEERLESS 70 
This carrot is of outstanding quality, very smooth and of medium size 
with very small core and does not make very much top. The color is a 
bright red. It will stay in bunching condition for a long while and is a 
fine carrot to pack and sell in boxes. The crown is oval in shape and 
the tops do not break off as in other carrots. 
CHANTENAY 70 
Tops medium sized; necks small; roots tapering slightly but uniformly 
stump rooted and smooth; color deep orange-red; flesh very crisp and 
tender. A heavy cropper and is undoubtedly one of the best for both 
the market and private garden while its great productiveness makes it 
very desirable as a field sort. 
CHANTENAY, RED CORED 70 
An outstanding favorite with many people who grow carrots in their 
gardens. The rich deep reddish-orange color extends clear to the center. 
The root tapers to a blunt end. 
LONG OR GREATER CHANTENAY 70 
This is a strain of Early Chantenay which resembles the original type 
in all respects except that it averages 1%4 to 2 inches longer. 
DANVERS 73 
Grown largely on account of its great productiveness and adaptability 
to all classes of soil. Tops of medium size, coarsely divided. The 
smooth and handsome roots are deep orange, of medium length, taper- 
ing uniformly to a blunt point; flesh sweet, crisp, tender and of a deep 
orange color. 
EARLY SCARLET OR SHORT HORN 67 
Excellent for early planting out of doors. Tops small, coarsely divided; 
roots top-shaped but tapering abruptly to a small tap; skin orange-red. 
HUTCHINSON 75 
A variety that was developed by selection from the Danvers Half Long. 
It has slightly darker orange skin, grows an inch or two longer, but differs 
from the Danvers in that it carries its fullness well down to the end, mak- 
ing it decidedly stump-rooted. A heavy yielder and attractive in appear- 
ance. 
IMPERATOR 77 
Tops medium but strong enough for good bunching. Roots 7 to 8 inches 
long, have sloping shoulders, are smooth, deep rich orange; tapered to a 
semi-blunt end. Flesh rich orange color, extending to center of root with 
indistinct core; fine grained, tender and of fine quality. An excellent 
variety for market garden and shipping. 
IMPROVED LONG ORANGE 88 
A heavy cropping sort for garden use, and for stock. Roots tapered to a 
point; red-orange. Flesh similar in color to exterior, with core of lighter 
shade. 
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