e. Cherry 75 days 
Fruit—bright scarlet, small, round, cherry- 
like, borne in large clusters. 
Plant—strong and _ vigorous” grower, 
spreading and much branched with dense 
bright green foliage. Very prolific. 
Grown in home gardens for salads, pick- 
ling and eating fresh from vine. 
Red Peach 75 days 
Resembles a small peach in size and shape. 
The skin is thin with a velvety, peach- 
like texture and peels off readily. Flavor 
mild. 
Red Pear 75 days 
Fruit—bright red, small, distinctly pear- 
shaped, about 2 inches long, produced 
prolifically in clusters. 
Plant—vines are small leaved and of a 
spreading habit. 
Used for eating whole, in salads and 
preserving. 
Yellow Peach 75 days 
Similar to Red Peach except pale yellow 
color and of very sweet, mild flavor. 

Yellow Pear 
Yellow Pear 
75 days 
Similar to Red Pear except in color which 
is clear yellow. Plants vigorous and 
productive fruits delicious raw or in 
preserves. 
Yellow Plum 75 days 
Fruits deep yellow, small plum-shaped or 
oval, mild flavored. Usage similar to 
yellow pear. 
TURNIP 
On the important turnip varieties we carry on a continual root selection program at 
our Minneapolis Trial and Breeding Grounds to keep our seed stock lots true to type, uniform 
and productive. We believe our stocks are equal to the best. 
Maturities indicate days from field seeding to time roots are of marketable size. 
White Fleshed Varieties 
Cowhorn Long White 70 days 
Roots—9 to 12 inches long, tapering and 
occasionally twisted, white except for 
the light green exposed crown. White 
flesh. 
Tops—large, medium green, upright with 
deeply cut leaves. 
Grown chiefly for stock feed but palatable 
when young. 
Seven Top or Winter Greens 45 days 
Roots—fibrous, tough and inedible. 
A foliage turnip grown chiefly in the South 
as a winter crop for greens and stock 
grazing. Grows rapidly and produces an 
abundance of tender leaves. 

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