Savory. Winter. Satureia montana. Perennial. Smooth dark green leaves; pinkish-white flow- 
ers. Used to flavor soups and meat. A legendary first aide for bee-sting. 
SOUTHERNWOOD, Artemisia abrotanum. Perennial. Feathery silvery-green aromatic leaves. 
Sometimes called Old Man’s or Lad’s Love. 
Sweet Cicety or Myrru. Myrrhis odorata. Perennial. Fragrant fern-like leaves; small white 
flowers. Seeds, plant and root formerly used in cooking and medicine. 
Sweet Wooprurr. Asperula odorata. Perennial. Fragrant leaves that grow in a beautiful de- 
sign; small white flowers. Excellent ground-cover for a partly shady spot. 
TaRRACON. Artemisia dracunculus. Perennial. Pungent rich green leaves. Used for flavoring 
vinegar, salads and fish sauces. (40c each) 
THYME. Sturdy, aromatic little plants. Excellent for edging borders in herb or rock gardens. 
Leaves used for flavoring meats, vegetables, soups, sauces—also as a tea. 
ENGLISH. Broad leaf. Thymus vulgaris. Perennial. Dark green leaves; rosy-pink flowers. 
Frenew. Narrow leaf. Thymus vulgaris. Perennial. Gray-green leaves; pinkish flowers. 
Lemon. Thymus citriodorus. Perennial. Tiny, dark, glossy leaves; purple flowers. 
Wormwoop. Artemisia absinthium. Perennial. Silky, gray-green foliage, bitter i in flavor. Used 
medicinally and in making absinth. 
The descriptions in the herb list above have been compiled from the writings of herbal au- 
thorities whose books are included in the Cottage Herb Garden book-list. 

OTHER PLANTS AVAILABLE 
ABELIA. Caprifoliaceae. 
Boxwoop. Buxus suffruticosa. Pot-grown cuttings from historical Boxwood in the Bishop’s 
Garden. 
FirE Toorn. Pyracantha crataegus. 
HeE.iotrope. Petasites fragrans. 
Ivy. Hedera, helix. Associated with two Cathedrals; Washington, and Canterbury in England, 
as the original came from Canterbury Cathedral over 29 years ago. 
MAGNOLIA GRANDIFLORA. 
Spurce. Pachysandra termmalis. 
