APPLES 
ATTENTION: 
Mr. City Gardener 
Solve your fruit problem by 
planting in your back yard a 
“QUINTUPLET APPLE 
‘“<Five-on-One’’ TREE 
Red Jonathan, Wealthy, Yellow Transparent, Red De- 
licious and Winesap, all grafted on a Yellow Delicious 
tree. (Really six varieties.) You get summer, fall and 
winter varieties: red, yellow, and striped apples, all 
on the same tree. 
Strong heavy 4 to 6 ft. trees, $2.75 each; 2 for $5.00. 
PRICES: For Sturdy, Healthy, Vigorous Apple Trees, 4 to 6 
ft. high, in the FOLLOWING VARIETIES, especially adapted 
to our Great Plains Region. 
80c each; 5 for $3.50; 10 for $6.50. 
ANOKA—A wonderful new Summer Apple which often starts 
to bear the next year after planting. The fruit is red with 
yellow streaks, large and good flavor. Ripens in August. 
Very hardy. 
DOUBLE RED DELICIOUS—We consider this to be the fin- 
est of all red apples. The fruit is large, solid red and has 
a delicious flavor, unequaled by any other apple. It bears 
younger, keeps longer and the fruit colors up several weeks 
earlier than the common Delicious. 
EARLY HARVEST —Well known yellow Summer apple. Rip- 
ens in July. 
RED JONATHAN—Same as the regular Jonathan except it 
colors earlier and has a richer color. Bright red, highest 
quality, crisp, tender, juicy and full of snap. You cannot 
beat it. 
LODI—A comparatively new variety, bearing large, clear yel- 
low, oblong conic fruits, ripening a few days after Yellow 
Transparent. Has great promise. Bears young. Very hardy. 
SUMMER CHAMPION—This is either a new variety or an 
old one of exceptional merit that has been re-discovered. 
It is bound to become more popular in this section when 
folks discover how good it is. It is a summer variety ripen- 
ing in late July or early August. The fruit is very large, 
firm, crisp, full of snap and of excellent flavor. Does not 
become mealy when dead ripe. Color is yellow with a 
mottled-red cheek. 
WHITNEY (Crabapple)—Medium size, striped red. Although 
classed as a Crabapple, it can be eaten raw, right off the 
tree, having an excellent flavor. Bears young and yearly 
with heavy crops, Very hardy and excellent for Kansas. 
Makes fine apple butter, jelly, ‘sauce. 
WINESAP—Bears heavily, medium size, dark red, fine flavor. 
Fruit keeps until spring. ; 
YELLOW DELICIOUS—Some consider this the best yellow 
apple. Fruit is large, juicy and high quality. Bears young 
and heavily. 

HANSEN'S BUSH CHERRY 
See SHRUBS—Page 4. 

APRICOTS 
Apricots are worthy of a place in your yard, 
as an Ornamental Tree as well as a Fruit Tree. 
PRICES: For strong, vigorous, 4 to 6 ft. trees. 
$1.75 each; 5 for $8.00; 10 for $15.00. 
CHINESE GOLDEN—Very large fruit, often 2 inches in diam- 
eter, and of excellent flavor. Very hardy and bears heavily. 
A wonderfully fine apricot. 
MANCHURIAN—One of the greatest hardy fruit introduc- 
tions in years. These Apricots are hardy even into the 
Dakotas. Medium size yellow fruit, producing heavily. 
Makes good quality sauce. 
MOORPARK—Freestone, large yellowish-green with red on 
sunny side. Excellent for drying. 
CHERRIES 
Sturdy, Heavily-Calipered ... 
... Kansas-Grown Trees! 
Without a doubt, Cherries are the most satisfactory fruit 
for the Great Plains Region. No farm should be without sev- 
eral cherry trees, and there is room for a few in nearly every 
city back yard. The best varieties for this region are: 
EARLY RICHMOND—Favorite early Cherry. First to get ripe 
(in May). Large, bright red, juicy and delicious. Can’t be 
beat for fresh cherry pies. 
_MONTMORENCY—A sure bearer of large crops, ripening 
about ten days after Early Richmond. The fruit is large, 
flesh firm and fine flavor. Best of all for canning. Widely 
planted. 
ENGLISH MORELLO—Bears younger and heavier than any 
other cherry. The fruit is good size, almost black and 
sprightly acid. Ripens in July after the others have gone. 
KANSAS SWEET—This is the only sweet cherry that can be 
depended upon to produce a crop in the Midwest. The fruit 
is large, dark red, firm, sweet with a fine flavor. Ripens in 
June and seldom fails. 
Prices on the above 4 varieties in 2 sizes: 
Size Each Per 5 Per 10 
SeLOn ite e rr eetrra eter ce tecenecssseeresnes $1.35 $6.25 $11.50 
GEO UG eit cece reste eet cscstevaccessseesvacezs 1.75 8.00 15.00 
PEARS 
In addition to being one of our most valuable fruit trees, 
their beautiful showy white blossoms in combination with 
Red Bud trees (which bloom at the same time) make a color 
combination and landscape effect unexcelled. Most varieties, 
especially Kieffer, grow rather narrow and upright, giving 
a “Poplar” effect. 
Heavy, Sturdy, 4 to 6 ft. trees: $1.75 each; 5 for $8.00; 
10 for $15.00. 
BARTLETT—Large, yellow with blush. Juicy, 
high quality. Leading summer pear. 
sweet and 
DOUGLAS—We consider this the best Pear for this region. 
The tree is vigorous, hardy and especially adapted here. 
It is a fall Pear that bears heavily and often starts bear- 
ing the next year after planting. Fruit is large, yellow 
with blush, 
KIEFFER—Widely planted winter Pear. The tree bears 
heavily, is very hardy, vigorous and grows upright. Some- 
times is used in the landscape in place of slender Poplars. 
SECKLE (Sugar Pear)—A beautiful little pear that is one 
of the richest and highest flavored of all pears. Excellent 
for desserts and luncheons. Very hardy. Bears in Sep- 
tember and October. 
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