25, 0g bast 
TOMATO 
Culture. For earliest crop, sow in a hotbed or shallow boxes in February or March, 
transplanting when 2 or 8 inches high to small pots, trays or cold frames. When 
danger of frost is past (usually in this climate the Ist to 10th of May), set in open 
ground 3 x 4 feet apart. Tomatoes should be staked to keep the fruit from the ground 
and it will also help to prevent blight, mildew, and make them more prolific. 
To control late blight spray every 10 days to 2 weeks with DuPont Fungicide A, 
Acme Kopper King (Fixed Copper), Acme Tomato Dust, or Bordeaux Mixture. See 
pages 58, 59 and 60. 
One ounce produces about 2000 plants; 2 ounces produce enough plants to set one 
acre. For early crops sow in February; for late crops sow in open bed in April or May. 
The number of days indicated represents the time required from setting of plants to 
picking of fruit. 
ROm ptihtyo scm Gin cumin tl 21 

Disease-Resistant Varieties 
335 MARGLOBE. 
333 RUTGERS. (Certified.) 
Pkt., 15c; % oz., 40c; oz., 75c. 
334 BREAK O’ DAY. (68 days.) 
abundantly. 
Pkt., 15c; 4% oz., 60c; 0z., $1.15. 
(Certified.) (75 days.) 
Pkt., 15c; % oz., 40c; 0z., 75c. 
336 PRITCHARD or SCARLET TOPPER. 
(73 days.) A recent introduction by the New Jersey 
Experiment Station which has deservedly achieved general popularity. The fruit is 
large, globe-shaped, deep red, small seed cavities, and heavy cross walls. Ripens 
from the interior outward. One of the finest grown and we recommend it highly. 
The round, smooth fruit matures early. Color 
deep orange-red, very solid, and of high quality. Resistant to blight and bears 
A main crop, blight-resistant variety. 
Fruits are large, globe-shaped, smooth, color perfectly all over, and are deep red all 
through. It will stand longer after it becomes flushed than any other variety of 
Tomato. Resistant to Fusarium wilt and nail-head rust, 
(Certified.) (75 days.) This is one of 
the finest Tomatoes ever grown. The fruits are medium to large, round, flesh is 
thick, firm, and with small seed cavity. Brilliant red in color, the fruit is re- 
sistant to cracking. Excellent home and market variety. 
Pkt.. 15c: % o2z., 6Oc; oz.. $1.15. 
337 SOUTHLAND. 
% oz., $1.10; 0z., $2.00. 
Early Varieties 
338 VALIANT. (Certified.) (70 days.) This 
variety is adapted to short season areas and 
the early market. The fruit is large for an 
early variety, smooth, globe-shaped and of 
bright scarlet color. 
PEt., 15c; 14 0z., 55c; oz., $1.00. 
339 BONNY BEST. (70 days.) The fruits of 
this desirable early sort are most attractive 
in shape and color. The crop ripens more 
uniformly than any other early scarlet 
fruited sort. The vines are vigorous and 
produce a good crop of exceptionally round 
and deep fruits, brightly deep scarlet in color 
and of very good quality. 
PkKt., 10c; % oz., 40c; oz., 75c. 

Marglobe Tomato 

342 JOHN BAER. 
347 CRIMSON CUSHION or 
349 OXHEART. (90 days.) 
350 PONDEROSA. 
(Certified.) (73 days.) For description see page 26. Pkt., 25c; 
340 CHALXK’S EARLY JEWEL. (70 days.) 
A particularly desirable sort with purplish 
scarlet fruit, nearly round, smooth, of large 
size and of most excellent quality. Fruit 
ripens early and is not inclined to crack, and 
pickings are extended over a long season. 
Pkt., 10c; 4% oz., 40c; oz., 75c. 
341 EARLIANA. (64 days.) A deep scarlet, 
very early variety. Fruit is borne in clusters, 
is medium to large, nearly round, and ex- 
ceptionally smooth for so early a variety. 
On account of its extreme earliness and the 
fact that the crop ripens uniformly and very 
early, it is one of the most valuable of the 
early sorts. 
Pkt., 15c; % oz., 50c; oz., 95c. 
(70 days.) Similar in 
every respect to Bonny Best, but often a 
few days earlier. Fruits bright deep scarlet- 
red: medium large; flattened globe-shaped ; 
smooth and firm. 
Pkt., 10c; % oz., 40c; oz., 75c. 
Second Early and 
Main Crop 
346 BEAUTY. (84 days.) A favorite sort in 
this locality and one of the very best for 
home use. It is very round, smooth, solid and 
of splendid flavor. Vines are vigorous and 
remarkably productive. Fruits of large size, 
very meaty; have small seed cells and are 
of rich flavor. 
Pkt., 15c; % 0z., 55c; oz., $1.00. 
BEEF- 
STEAK. (90 days.) Is very large, round 
and regular; bright scarlet skin, solid flesh 
of best quality, seed cells small. Plants are 
very prolific and of fine appearance. 
Pkt., 15c; % oz., 60c; oz., $1.10. 
348 GREATER BALTIMORE. (78 days.) 
A heavy, thick-meated, midseason, scarlet-red 
variety. Large, smooth and solid. Ripens 
evenly. 
Pkt., 10c; 1% 0z., 30c; oz., 50c. 
Because of its 
oxheart shape, large size, as well as excellent 
table qualities, it has quickly come into gen- 
eral favor. The skin is purple and the flesh 
frequently shows 2 inches thick, without a 
seed cavity. The flavor has that delicious 
Tomato quality that every lover of this fruit 
knows so well. 
Pkt., 15c; % 0oz., 65c; oz., $1.25. 
(85 days.) One of the 
largest and finest varieties for home use. It 
is purplish pink in color. Vines vigorous, 
tall, fairly productive. Fruits are very solid 
and have exceptionally few seeds. It is fairly 
smooth for so large a variety and sometimes 
attains such a size that one slice will cover 
a dinner plate. Very free from acid, has 

Pritchard or Scarlet Topper Tomato 
few seeds, is of delicious flavor and most ex- 
cellent for slicing; ripens about midseason. 
Most desirable for home use, and the large 
showy handsome fruits are popular sellers 
for fancy fruit stands. 
Pkt., 15c; 4% 0z., 60c; oz., $1.10. 
351 STONE. (Certified.) (85 days.) One of 
the very best Tomatoes, producing large, very 
smooth, solid fruit, slightly flattened, deep 
red color. It is very popular with all market 
growers and especially desired by canners. 
Ripens midseason. On account of its large 
yield and general uniformity in production 
we strongly recommend it for both market 
gardens and home use. 
Pkt., 15c; 144 02., 40c; oz., '75c. 
352 TRUCKERS FAVORITE. (83 days.) 
A large, deep purple variety, producing uni- 
form size fruit. It is somewhat deeper color 
than Beauty; fruit being more globe-shaped, 
largely used for main crop, producing fine 
yields of large, smooth, solid fruits which 
command best prices—hence very popular 
with truckers and market gardeners. 
Pkt., 15c; 1% 0z., 50c; 0z., 90c. 
HYBRID TOMATOES 
353 McCULLOUGH’S HYBRID TO- 
MATO. For description, see page 26. 
Pkt. (approximately 35 seeds), 35c; 
3 pkts., $1.00. 
354 STOKESCROSS No. 5 HYBRID 
TOMATO. For description, see page 26. 
Pkt. (approximately 200 seeds), 50c; 
Large pkt. (approx. 500 seeds), $1.00. 
1 oz. (approx. 5000 seeds), $5.00. 

Yellow Tomatoes 
355 YELLOW PONDEROSA. (86 days.) A 
large, mild flavored variety. Strongly re- 
sistant to wilt. Fruits very large, golden 
yellow, quite solid, with small seed cells, 
Pkt., 15c; 4% 0oz., 65c; oz., $1.25. 
. (72 days.) Fruits are bright 
356 Jubilee golden orange, deep globe- 
shaped, weigh about. 6 ounces; the orange 
colored interior is modern, thick-walled, with 
few seeds and most attractive when sliced. 
The juice is rich, orange colored, full flavored 
and really delicious. Very high in Vitamins 
A and C. The plants bear over a long season. 
Pkt., 15c; 44 oz., 65c; oz., $1.25. 
Small Fruited Tomatoes 
For preserves, pickles and decorative purposes. 
358 RED CHERRY. (75 days.) Fruits small, 
round, rich deep red. Pkt., 15c. 
360 YELLOW PEAR. (75 days.) Pear 
shape, about 2 inches long. Pkt., 15c. 
361 YELLOW PLUM. (75 days.) Fruits 
oval; about 2 inches long; clear deep yel- 
low. Pkt., 15c. 
WHEN ORDERING, SEE PAGE 64 OF THIS CATALOG 
