mo Urea str rou rth st. 
Cincinnati 53 

AGRICULTURAL SEEDS—Continued 
OATS, Clinton 59, Columbia and Northern White. Our Oats are 
carefully selected and well recleaned. Do not confuse them 
with ordinary feed Oats. Sow 1% to 2% bushels per acre. 
OATS, Winter Turf Oats. For fall and spring sowing. 4 to 5 ft. 
high; straw is very palatable for stock. 1% to 2 bus. per acre. 
VETCH, Hairy or Sand (Vicia villosa). Winter annual, adapted 
to sandy soil and will do much to build up any soil espe- 
cially when inoculated. Withstands cold weather. Should be 
sown from late August to middle of September at rate of 15 
to 25 lbs. per acre. Can be sown with rye. 
VETCH, Sprjng (Vicia sativa). 
spring hay. 
Used with Oats for producing 
CANADA FIELD PEAS. Grown with Oats will make a fodder 
or hay which doubles the production of milk. Should be sown 
in March or early April, 90 pounds of Peas to two bushels 
of Oats to the acre. The Peas should be sown first and 
plowed under about 4 inches deep; the Oats then sowed and 
harrowed in. They will be ready for cutting about the end 
of June, when Oats are in milk and the pods formed on Peas. 
Write for prices. 
SUNFLOWER, Mammoth Russian. The best variety for the 
farmer. Drill in seed at about 8 to 10 lbs. to acre. It is much 
relished by poultry and horses. Current prices on request. 
BROOM CORN. We carry varieties that are known to produce 
the finest quality straw, and command the highest prices. 
Sow 4 to 5 lbs. per acre in drills, rows 3 feet apart. Thin out 
the stalks to about 70 to the rod. Cultivate same as Corn. 
Cut when seed is in the milk. 
MILLET, True Tennessee Cultivated. (Round Seed.) This 
Millet withstands drought better than all other varieties. 
It is used as a Summer hay crop and particularly adapted to 
rich or bottom soils. It should be sown thickly and cut 
when the heads are in bloom, never allowing it to get old or 
seed to form as this causes a great drain on the soil besides 
materially injuring the quality of hay. Very useful for clean- 
ing rich, foul lands of weeds as its quick, abundant, luxuriant 
growth smothers most weeds. Sow one bushel per acre in 
May, June or July. Two crops can be seeded on the same 
land in one season, if desired. 
MILLET, Home Grown. Produces a large head. A very desir- 
able feature is its earliness; the foliage is also very heavy 
and the leaves broad. It produces an immense amount of 
excellent fodder which cures very readily. 
HUNGARIAN. Specially adapted to rich or alluvial soil. It 
makes a finer quality of hay than Millet on very rich soil as 
it does not grow so coarse. Cut at the right time, which is 
in bloom ,and cured properly, it makes a nutritious hay; is 
especially popular with dairymen. Sow from three-fourths 
to one bushel per acre in May, June or July. 
BUCKWHEAT. A splendd crop for poor land. Largely used 
for bees. Sow in June, July or August at rate of three- 
fourths to one bushel per acre broadcast, covering with a 
smoothing harrow. It does not mature grain until the cool 
nights—hence, too early sowing is not desirable. 
KAFFIR CORN. Foliage and stalks do not contain saccharine 
matter, hence are not so valuable for feeding, but the enor- 
mous yield of grain makes it very profitable. The grain is 
very largely used for poultry and stock feeding, containing 
a high percentage of starch. 
SOY BEANS are today a leading crop, valuable not only as a 
grain for milling, but for hay and forage. They are also 
excellent for soil improvement when plowed under as a 
green manure crop. Inoculation of Soy Beans is beneficial 
regardless of purpose of crop. Sow 1% bushels per acre drilled 
solid or 45 lbs. in rows for cultivation. The following varie- 
ties are some of the best for this section. Write for variety 
descriptions and current prices. Best for Hay Crop: Wilson 
Black, Kingwa, and Virginia Brown. Yellow Varieties: Early- 
ana, Lincoln, Richland and Hawkeye. 
COWPEAS—The Great Soil Improving Crop. Grow best on 
light or sandy soils. Have a high feeding value. Belonging 
to the Bean family, they are nitrogen gathering plants and 
if inoculated will improve the productiveness of the soil. 
We carry the following varieties: New Eras, Whippoorwill, 
and Mixed Varieties. Sow 1% bushels per acre after danger 
of frost. Use Nitragin Inoculator. 
RYE, Northern and Balbo. Our Rye is carefully selected stock, 
or well recleaned and tested. Do not confuse it with ordinary 
milling Rye. 
BARLEY needs a rich land and lighter than that adapted to 
Wheat. It should be cut before fully ripe, if for hay, as it is 
then of better quality, and less liable to shell. Sow 1% to 2 
bushels if drilled; 2 to 2% bushels broadcast. (48 lbs. per 
bu.) We usually carry the following spring varieties: 
BARLEY, Oderbrucker Bearded. Yields heavily and most com- 
monly used in this section. 
BARLEY, Spartan Bearded. 
BARLEY, VELVET or Barbless. 
Both of these types have smooth or barbless beards. 
BARLEY, Winter or Fall Bearded. Very desirable in this area 
because of its yield and quality 
WHEAT, Thorne, Butler and Vigo. 
DWARF ESSEX RAPE. Makes excellent pasture for both 
* sheep and hogs, and is a fine conditioner for all livestock, 
except milk cows. Best results are obtained by planting in 
two separate fields; pasturing alternately ten days each. 
Plant any time, early spring to midsummer. Sow 3 pounds 
per acre in drills; 6 pounds broadcast. 
SWEET SUDAN. A sweet, juicy and highly palatable improved 
type of Sudan Grass. It is later in maturity and produces 
more vegetative growth which remains green longer. Same 
seeding rate as Sudan. 
SUDAN GRASS. Is perhaps the most valuable grass catch 
* crop in the Middle West, being used for hay, pasture and 
sometimes silage. It is adapted to practically all soils. If 
seeded about May 15th, it will yield several cuttings of hay, 
although it is often planted as late as mid-July. Sow 30 lbs. 
broadcast or 10 to 15 lbs. per acre in drills, rows 2% to 8 feet. 
CANE SEED FOR FORAGE. 
ATLAS SORGO. A forage and grain crop, outstanding for its 
heavy yield. Has a juicy, sweet, leafy stalk, which grows 
7 to 10 feet and requires 120 to 130 days to mature. Usually 
sown 5 to 10 pounds per acre. 
Certified Corn Hybrids 
McCullough’s Buckeye Brand 
Hybrids adapted to your locality insuring superior yields, 
high grain quality, excellent standability, disease and insect 
resistance. Ask for descriptive circular. 
For early maturity we recommend: 
Iowa $39 Iowa 4059 K24 Ohio W36 Indiana 251 
For medum early matturity we recommend: Ohio C38. 
For late maturity, the best Hybrids for this section are: 
USs13 Ky103 
White Hybrids: Ky203 Indiana 750 
When selecting Hybrid Seed Corn it is well to remember 
there is an advantage to planting two or more different hybrids 
on one farm. Soil productivity, rainfall, temperature and insect 
damage, which vary from field to field and from year to year, 
re-act differently on the different hybrids. By planting two or 
more hybrids to offset these varied conditions, this will main- 
tain a consistently higher yield. 
Open Pollinated Field Corn 
McCullough’s Buckeye Brand 
Carefully selected, tested and graded. Ask for current prices, 
stating variety in which you are interested. 
Yellow Varieties 
Woodburn Yellow Dent. An early maturing variety. 
Reid’s Yellow Dent. Late maturity. 
White Varieties 
Johnson County White Dent. Late maturity. 
Hickory King. Extensively used for green table Corn or roast- 
ing ears. 
Virginia White Ensilage. Excellent for silage purposes, 
INCREASE YIELDS! TREAT WITH 
ARASAN, SEMESAN JR. OR SPERGON 
FOR BRUSH KILLER PRICES REFER TO PAGE 57 

WHEN ORDERING, SEE PAGE 64 OF THIS CATALOG 
