
CARROT 
Chantenay Red Cored—68 days 
Tops—15-20"’. 
Roots—About 5'%4’’x2%4"’, heavy shoulder, stump rooted, slightly shorter and 
thicker than regular Chantenay. 
Interior Color—Reddish orange, uniform. Core is about same color as flesh. Tender 
and sweet. 
Use—Canning and freezing. 
Chantenay, Long Type—68 days 
Tops—15"’ to 20”’. 
Roots—About 7’’x2’’—more tapered than Chantenay Red Cored. 
Interior Color—Reddish orange, but not as uniform as Chantenay Red Cored. 
Use—Dual purpose, market and canning. 
Improved Short White or Mastodon—$85 days 
Top—18-22”’. 
Roots—7-9"’ in length, heavy at shoulder, tapering to a point. 
Interior Color—White, solid and crisp. 
Use—Canning in mixed vegetables and in soup. 
Scarlet Nantes—65 days Chantenay Red Cored Carrot 
Top—Small 10-12’’. 
Roots—Cylindrical, 6’’x 
114"’, crisp, brittle. Considered 
the best in quality. 
Interior Color—Very small 
core, rich orange flesh, uni- 
form. 
Use—Canning, sliced and 
juice. 
N. K. & Co. strains of carrot are 
bred and selected under Minnesota 
conditions. This has given adapa- 
bility, vigor and yield to our stocks. 
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