Illinois No. 10 (Y)— 
89 days 
Developed by Dr. Walter A. 
Heulsen at Univ. of Illinois. 
Plant—7 14’ to 734’ tall; vig- 
orous; heavy stalk; very few 
suckers; dark green foliage; 
high ear; adapted to mechan- 
ical picking. 
Ear—8'’ long; 12-16 rows; 
diameter 2°’; medium yellow; 
good kernel depth; medium 
kernel width; fair quality. 
Use—Canning cream style. 
Hybrid B2 (Y)—80 days 
Developed by N. K. & Co. 
Plant—5 1%’ to 6° tall; suck- 
ers moderately; Golden Bantam 
type plant. 
Ear—514’’ to 6%4"’ long; 8 
rows; butter yellow; slender 
and cylindrical; small cob; ex- 
cellent quality. 
Use—Whole ear pack for No. 
2eanduNo.eo loecans. 
Hybrid Imp. B2 (Y)— 
77 days 
Developed. by N. K. & Co. 
Plant—5’ to 6’ tall; same 
type as B2 except trace shorter. Golden Bounty 
Ear—6'4"" to 7'4%"' long; 
more cylindrical than B2. 
Use—Same as for B2. 
Hybrid E5 (Y)—81 days Developed by N. K. & Co. 
Plant—6’ tall; vigorous; suckers moderately; adapted to northern areas; yellow 
tassels and silks. 
Ear—6'"' to 7%" long; 12 rows; diameter 134’’; medium kernel width; blocky 
ear type; good quality. 
Use—Canning whole kernel or cream style. 
Hybrid J9 (Y)—81 days Developed by N. K. & Co. 
Plant—6’ tall; similar to Hybrid ES. 
Ear—61,"’ to 714"’ long; 8 to 12 rows; diameter 114’’; medium yellow; good 
kernel depth; slender cylindrical ear; quality excellent. 
Use—Freezing and whole ear pack. 
Hybrid 407 (Y)—82 days Developed by N. K. & Co. 
Plant—6’ to 61%’ tall; vigorous; suckers moderately; mostly red tassels. 
Ear—8"’ long; 12 row; diameter 1°%’’; slimmer more cylindrical ear than Golden 
Cross; small cob; excellent quality. 
Use—Especially adapted for whole ear frozen pack; also canning whole ear or whole 
kernel pack. 
Hybrid Golden Country Gentleman (Y)—96 days 
Developed by Dr. E. S. Haber at Iowa State College 
Plant—7!/’ to 8’ tall; very vigorous; no suckers; sturdy stalk; high ear; dark 
green foliage. 
Ear—s’’ to 8%"’ long; zig-zag rows; diameter 2’’; medium yellow; narrow 
deep shoe peg kernels; fair to good quality; high yielder. 
Use—Canning whole kernel and reprocessing for soups. 

16 
