Vegetable Varieties Adapted to Freezing 
4 Poa information listed here has been obtained from Experiment stations and 
the United States Department of Agriculture. It is a summary of their 
findings and recommendations. 
As freezing is’a relatively new field, it would be well for the canner to inquire 
of his local experiment station to determine the adaptability of a specific variety. 
Below is a list of the varieties recommended: 
Comparative Rank for Freezing Purposes 

Beans Iogent 11 
{ Giant Stringless Green Pod eps ne 
ogreen 56 
| Idaho Refugee A hae 
| Kentucky Wonder Pole nl 
Pee | | Lincoln 
Stringless Green Pod (Jogreen 191 x 12E 
Stringless Blue Lake (Pole) Kale 
Tendergreen 
Round Pod Kidney Wax 1—Dwarf Green Curled 
Pencil Pod Black Wax Mustard 
Bountiful 
2 { Stringless Black Valentine 1—Southern Giant Curled Long Standing 
| Imp. Stringless Kidney Wax 
Sure Crop Black Wax Okra 
Full Measure Clemson Spineless 
‘ 14 Green Velvet 
Lima Beans Dwarf Green 
Henderson Bush Lima : 
Thorogreen or Green Seeded Lima Parsnip 
Fordhook 242 1—Hollow Crown 
1 4 Fordhook Bush Lima 
[Pe of the Garden Pole Lima Peas 
Peerless 
Triumph : (eee Dark Seeded 
Beets Thomas Laxton 
; Onward 
1 § Detroit Short Top Laxton’s Superb 
) Perfected Detroit 2 Weel dcanerord 
Broccoli Pepe eee 
1—Italian Green Sprouting—Calabrese Little Marvel 
Brussels Sprouts Pumpkin 
1—Long Island Improved (Early Sugar or Pie 
1+ Connecticut Field 
Carrot | Kentucky Field 
Chantenay Red Cored 
1 4 Nantes Rhubarb 
Eee: 1 § Victoria 
Cauliflower U Ruby 
{ Snowball Spinach 
1} Snowdrift : 
Super Snowball King of Denmark 
1} Giant Nobel 
Sweet Corn Bloomsdale Long Standing 
Golden Cross VT20 and NC | Old Dominion 
eae 407 Squash 
J-9 fess Delicious 
Golden Bounty 1} Boston Marrow 
| Golden Glory | Red or Golden Hubbard 
fp 
