OLDS’ WISCONSIN CERTIFIED HYBRID CORN 


bi ai See 
A crossing field of Wisconsin Hybrid. The light rows are the male plants. 
WHY YOU SHOULD PLANT OLDS’ Produce Greater Yields with W Hybrids that Suit Your Growing Season 
Wisconsin W Brand Hybrids are very popular in the northern states as well as Canada 
and to help our out-of-state customers select the proper hybrids for their locality, we are 
showing below a zone chart. Remember these divisions overlap. If your farm is located near 
a zone boundary you can safely plant varieties from the adjoining zone. For silage it_is recom- 
mended that you choose a later variety than for grain. SALT 
RECOMMENDED HYBRIDS FOR EACH ZONE 
UPPER ZONE: W240; W255; W275; W335; W355; W416; W412A; W416A. 
MIDDLE ZONE: W464; W525; W531; W570; W606; W595. 
LOWER ZONE: W641A; W641AA; W692. 

MATURITY ZONES 
WISCONSIN HYBRIDS 
that fit your climate . ae a = 
ALL THESE BENEFITS PLUS KEEPING 
QUALITY THAT REDUCES WASTE 
@ Specially developed for maturity limitations 
of your zone, assuring well-developed grain with 
superior cribbing quality—-CORN THAT KEEPS! 
@ High yields from seed suited to your growing 
season, 
e@ You’re raising corn, not cob! That’s why 
you’ll like Wisconsin Hybrids’ solid ears, small 
cob, deep kernels . . . all-around quality that SS 
puts ‘‘meat on the hoof, milk in the can.’’ ‘ . 
e Sree ability. ypeee hybrids ate a out- . é 
standing reputation for resisting sta odging : ; 
and breaking. ‘i Suited vo Your Bone 
@ Backed by over 25 years of corn improvement 
research at Wisconsin and other northern corn 
belt states. 
@ Bred by seed specialist group who produced 
Wisconsin’s famous Vicland Oats, new Henry 
Wheat, other improved varieties. 
e@ Grown by reliable, capable, farmer-producers 
co-operating with Wisconsin College of Agricul- 
ture specialists. E 
@ Field inspected, laboratory tested by Wiscon- 
sin’s official State Seed Certification Service to 
assure pure strains and high quality of seed. 
LOOK FOR THE 
Big Red W 
It is your protection 
This is the official 
trademark identifying 
Wisconsin Hybrid 
Seed Corn. It guar- 
antees- that the seed 
was produced directly 
from Foundation Seed 
Stocks supplied new 
each year by the Wis- 
consin College of Agri- 
culture... that it was 


WISCONSIN CERTIFIED 80-DAY HYBRIDS 
: NO. W240 AND W255 
Earliest yellow all-dent hybrids available. Recommended 
as the best varieties for grain purposes in northern Min- 
nesota, Wisconsin and Canada. No. W240 is the earlier. 
Wisconsin Certified W Brand Graded Flats: 1% pk, 
$1.25; pk., $2.30; bu., $7.50; 3 bu. at $7.40 per bu. 
Medium or Large Rounds: 1% pk., $1.00; pk., $1.80: 
bu., $5.50; 3 bu, at $5.40 per bu.” ak dae i 
WISCONSIN CERTIFIED 85-DAY HYBRID 
NO. W275 
: SS ei The No. W275 seems to have a little better stalk than 
Open Pollinated Corn Roots, the No. W279 and we like it a little better. It is recom- 
is Rear. a ee mended for the far Northern parts of Wisconsin. 
 § Wisconsin Certified W Brand Graded Flats: % pk. 
$1.25; pk., $2.30; bu., $7.50; 3 bu. at $7.40 per bu. 
Large Rounds: 1% pk., $1.00; pk. 1.80; bu., $5.50; 
3 bu. at $5.40 per bu, ee ker 
WISCONSIN CERTIFIED 90-DAY HYBRID 
NO. W355 
Very popular yellow all-dent for North Dakota, New 
York, Minnesota and Michigan. Ears 7 to 8 inches long 
and 14 to 16 rows. Stalks straight and leafy. - 
4 Wisconsin Certified W -Brand Graded Flats; Y¥, x, 
d, lab ig ’ 2 pk. 
field nape cte pore | $1.15; pk., $2.15; bu., $7.00; 3 bu. at $6.90 per bu. * 
and sealed by the Wisconsin Agricultural Ex- Hybrid Corn Roots. Medium or Large Rounds: 1% pk., 95c; pk., $1.70; Dbu., 
periment Association. $5.00; 3 bu, at $4.90 per bu. 









A Hybrid Seed Corn Crossing Field. (Gourtesy Wis. College of Agr.) The above field of Hybrid Corn has two rows of Open Pollinated in® 
Rows with tassels are the male plants. Seed from these plants is the center. Note-the comparison of- yield and the Standing ability of the 
discarded, Stalks. (Courtesy of the Wisconsin College of Agriculture. ) 
ay 7, Wee 
