Canton 2, Ohio 
Vegetable Seeds 


Erie, Fine Quality Yellow Hybrid 
To Grow Sweet Corn 
Plant May (warm soil) to July 1st 
One |b. to 200 ft. row, 12 lbs. per acre 
Plant 5 to 6 seeds per foot, thinning out later so 
that plants stand 9 to 10 inches apart. Fertilize deep 
before planting and side dress with fertilizer a 
couple of times as the corn is growing. Do not hoe 
or cultivate deeply as roots are eal ae Pull the 
soil up around the stalks to hold moisture below 
and to brace them. It is better as far as pollenization 
and yield is concerned to plant one variety in 3 or 4 
parallel rows rather than one long row. Dust or 
spray for borer and corn ear worm. 
SWEET CORN—OPEN POLLINATED—WHITE VARIETIES 
Howling Mob. 83 days. A prolific variety for the 
home garden. Ears 12-16 rowed with plump 
white kernels. 
Whipple’s Early White. 85 days. Ears 14-18 rowed, 
kernels deep, sweet and tender. 
Black Mexican. 88 days. Ears 8 rowed, kernels 
tender, sweet, white at eating stage changing to 
blue-black. 
Clark’s Early Evergreen. 90 days. A variety popular 
for its large ears of 16-20 rows. Kernels are very 
deep, sweet and tender. 
Stowell’s Evergreen. 95 days. Most popular late 
variety for home and market gardeners. Large 
ears 16-20 rowed. Quality is excellent and it 
holds well in prime condition at the eating stage. 
Aunt Mary's. Gardeners who grow this corn say 
it's the sweetest of the sweet. Fairly late. 
Prices on All Varieties—Pkt. 10c, 14 Ib. 25c, 
Ib. 40c, 2 Ibs. 75c, 5 Ibs. $1.50. 
Country Gentleman, Shoepeg. 95 days. A prolific 
variety. Kernels are set irregularly, are deep, 
slender, and very sweet. 
GROW POP CORN 
Hybrid Purdue 31, in comparison with the heaviest 
yielding standard varieties, runs almost 2 to 1, 
and the popping expansion is even greater than 
the South American or T.N.T. On top of all that 
the eating quality of the popped corn is of the 
est. 
Pkt. 15c, 1% Ib. 50c, Ib. 90c, 2 Ibs. $1.70. 
Giant Yellow (South American Giant T.N.T.). 100 
days. Pops out very large. 
Golden Queen. 90 days. Long, slender ears. 
White Rice. 90 days. Heavy yielding, white kernels. 
Hulless. 85 days. Small eared. Pops out very tender 
and hulless. 
All Above Varieties—Pkt. 10c, 2 Ib. 25c, Ib. 
40c, 1 lbs. 75c, 5 Ibs. $1.50. 
PLANT SOME HERBS THIS YEAR 
Anise. 75 days. An annual, grown for the seeds, 
used in flavoring. Pkt. 10c, oz. 40c. 
Basil, Sweet. An annual plant, with spicy aroma. 
Pkt. 10c, 1% oz. 30c, oz. 50c. 
Borage. 80 days. Annual. Fuzzy leaves used as pot 
herb and for flavoring. Pkt. 10c, 2 0z. 35c. 
Caraway. Biennial. Seeds used for cakes, etc. 
Pkt. 10c, 1% oz. 25c. 
Chives. Perennial, belonging to onion family. Leaves 
used in salads, soups, and stews. 
Pkt. 15c, 14 oz. 40c. 
Coriander. 75 days. Annual. Seeds are used for 
spices and medicinally. Pkt. 10c, 1% oz. 35c. 
Florence Fennel. Annual. Pkt. 10c, 12 0z. 30c. 
11 
Sweet Fennel. 70 days. Annual. Seeds used for 
flavoring confections and medicines. 
Pkt. 10c, 1% oz. 40c. 
Horehound. Perennial. Leaves used for seasoning 
and for cough medicines. Pkt. 15¢, 1/4 oz. 50c. 
Lavender. Perennial. Dried flower stalks are used 
in perfumes and for scenting linens. Pkt. 15c. 
Sage. Perennial. Has an aromatic odor and is com- 
monly used for seasonings and medicines. 
Pkt. 15c, 2 oz. 40c. 
Summer Savory. Annual. Leaves used for salads, 
and dried for soups, etc. Pkt. 10c, ¥% oz. 35c. 
Sweet Marjoram. Tender perennial grown as an 
annual. Leaves used in seasoning. Pkt. 15c. 
Thyme. Perennial. Strong aromatic odor. Used for 
seasoning, and in medicines. Pkt. 15c. 
