
Canton 2, Ohio 
Vegetable Seeds 



TOMATOES 
One oz. produces 2000 to 2500 plants. See preceding page for suggestions on starting seed. 
THE BEST NEW TOMATOES 
Sioux, New Extra Early Red 
Sioux gives you fruit to eat or sell in 70 days 
and the whole crop is ready very uniformly. It is of 
medium size, nearly globular, thick walled and 
practically free from hard core. Excellent flavor. The 
best if you want first earlies’’ for your own table, 
and of course gets early market prices. 
Pkt. 15c, 14 oz. 40c, 1% oz. 70c, oz. $1.20. 
Tomato Wisconsin No. 55 
Early, but not “‘extra’’ early, it is a tremendous 
yielder beating such well-known varieties as Stokes- 
dale and John Baer. It is larger and heavier also, 
and in table quality is comparable to Rutgers which 
is recommendation enough. A large portion of the 
fruit are No. 1 grade as they seldom crack and are 
quite resistant to blossom end rot. 
Pkt. 15c, 14 oz. 35c, 14 oz. 60c, oz. $1.10. 
EARLY RED VARIETIES 
Listed in order of earliness. 
Victor. 66 days. Valuable extra early, especially 
for market, as the crop ripens largely at the same 
time. Plants open. Fruits bright scarlet. 
Earliana Improved. 66 days. Bred for thicker, 
smoother fruits. 
Break O' Day. 70 days. Fruits medium large, meaty 
and globe shaped. Has considerable resistance 
to wilt and nail-head rust. Open spreading plants. 
Scarlet Dawn. 70 days. Fruits are medium large with 
thick walls, globular, smooth, ripening well to 
the stems. 
Valiant. 70 days. Fruit large for an early variety, 
globe-shaped and ripens up well. Very valuable 
for early market. Plants open and spreading. 
Bonny Best. 73 days. Fruits medium size, smooth, 
and excellent quality. 
Stokesdale. 73 days. A prolific, widely adapted 
variety, very solid and brilliant red. 
Prices All Above Varieties—Pkt. 10c, 14 oz. 
25c, 1% oz. 40c, oz. 75c. 
MAIN CROP AND LATE REDS 
Pritchard. 76 days. Fruits are good size, smooth, 
solid with thick walls. Plant self-topping, resist- 
ant to Fusarium wilt and rust. 
Pkt. 10c, 4 0z. 20c, 2 oz. 35c, oz. 60c. 
Marglobe Certified. 77 days. Very popular main 
crop variety for shipping, canning, and home 
garden. Fruit medium large, globe shaped, smooth, 
solid with thick walls. Flavor mild with little acid. 
Resistant to disease. 
Pkt. 10c, 14 0z. 25c, % oz. 40c, oz. 75c. 
San Marzano. 80 days. A small fruited Italian variety 
with very mild flavor. Largely used for canning, 
puree and preserves. 
Pkt. 15c, 14 0z. 40c, 14 oz. 75c, oz. $1.40. 
Greater Baltimore. 82 days. Large, thick-flat, deep 
red solid smooth fruits. Heavy yielder. 
Pkt. 10c, 14 0z. 20c, 1% oz. 35c, oz. 60c. 

23 

Our Certified Marglobe 
Certified Rutgers. 86 days. A heavy cropper. Fruits 
globular, bright red, smooth, with thick walls 
and small seed cells. Ripens from the inside out. 
Fine flavor with low acid content. 
Pkt. 10c, 14 oz. 25c, 2 oz. 40c, oz. 75c. 
Stone Improved. 86 days. Fruits large, flattened but 
deep, smooth, attractive, of fine flavor. 
Pkt. 10c, 14 oz. 20c, 1% oz. 35c, oz. 60c. 
Beefsteak. 90 days. Popular home garden main crop 
scarlet variety. Fruits extra large, flattened and 
fine quality. Contains few seeds. 
Pkt. 15c, 14 0z. 40c, 14 oz. 75c, oz. $1.40 
PINK OR PURPLE VARIETIES 
Italian—Non Acid. 80 days. This is the 
genuine large deep meaty fruited tomato 
with very few seeds and practically no 
acid in its flavor. We produce our own 
seed of this strain and it’s good. 
BS 20c, ¥% oz. 55c, 14 oz. $1.00, oz. 
3.00. 

Oxheart. 90 days. Large heart shaped fruits, very 
solid and meaty, mild, with very few seeds. 
Pkt. 15c, 14 oz. 50c, ¥2 oz. 90c, oz. $1.75. 
Ponderosa. 88 days. Most popular of the large late 
pink varieties. Fruits very solid, somewhat rough, 
with tendency to crack, few seeds and of invit- 
ing mild flavor. 
Pkt. 10c, 14 0z. 40c, 14 oz. 70c, oz. $1.20. 
Yellow Fruited Variety 
Jubilee. 72 days. The best yellow. Fruits are bright 
orange-yellow, globular, thick-walled, with few 
seeds. Flavor is somewhat mild but not flat. 
Pkt. 15c, 14 0z. 40c, 2 oz. 70c, oz. $1.20. 
