ILGENFRITZ NURSERIES, inc. [Sc 
FRUITS WN 
APPLE—continued 

FARLY HARVEST—Medium size, pale yellow. Excellent for eating 
but can not be stored or shipped. Season July—August. 
EARLY McINTOSH 
Closely resembles its McIntosh parent in all features except 
for the presence of the fragrant aroma that surrounds the 
standard McIntosh. Ripens 10 days after the yellow trans- 
parent and about 2 weeks before the regular McIntosh. De- 
licious flavor. 
F AMEUSE—(Snow) Medium size, red striped. Flesh white. One of 
the best eating apples. Season October—Mid-winter. 
GALLIA BEAUTY—(Red Rome) Medium to large, snlid red. Espec- 
ially adapted to southern Ohio. Season November—May. 
GRIMES GOLDEN—Medium size, golden yellow. November to 
January. 
JONATHAN—Medium size, dark red. One of the best commercial 
varieties, excellent quality, early bearer. Season November— 
January. 
KIRBY RED DELICIOUS—An improved delicious type of a solid, 
dark red color. Colors 15 to 20 days before the ordinary Delicious 
and when fully colored is still quite hard and continues 
to hang tightly on the tree. Has proven to be one of the best 
apples for the commercial orchard. Very flavorful, highly 
recommended. Season: November-March. 
LODI—Improved Yellow Transparent. Late July and August. 
MACOUN—Size and flavor similar to McIntosh, somewhat darker, 
more solid red. Blossoms frost resistant. Ripens about 
October 10. 
McINTOSH—Medium to large, rich red, white flesh. One of the 
most important commercial variety. Season September—Janu- 
ary and later. 
NORTHERN SPY—Large, bright red, striped. One of the most de- 
pendable commercial varieties. Excellent for cooking or eating. 
Season November—March. 
RED ASTRACHAN—Medium large, white flesh. Its color is pale 
green overspread with light and dark stripes. A crisp and 
juicy apple of fine quality. Ripens July to August. 
RED CANADA—Crisp, juicy, richly flavored, fruit medium to 
large. Deep red striped. Ripens about September 30. 
RED DELICIOUS—Large, bright red. One of the best commercial 
varieties; an excellent eating apple. Season November to 
March. 
RED GRAVENSTEIN—Large, solid, red. Season September to No- 
vember. 
RED ROME BEAUTY—(See Gallia Beauty) 
RED SPY--—Large, bright red, bears earlier than regular Northern 
Spy and has a solid red color. November—March. 
RHODE ISLAND GREENING—Large, smooth dark green over- 
spread with yellow. One of the best cooking apples. Ripens 
about October 1. 
STAYMAN WINESAP—Medium, dull red. December—April. 
STEELE RED—(See Red Canada) 
TOLMAN SWEET—The leading sweet apple. Skin tough with 
clear yellow color. Flesh firm and fine flavored. Excellent for 
culinary use. November to January. 
TURLEY WINESAP—A newer Winesap seedling. Large and well 
formed—darker red than Stayman Winesap. Expected to 
eventually surpass Stayman Winesap. December to May. 
VAN BUREN RED (DUCHESS TYPE)—Medium to large sized, red 
striped. A fine cooking apple. August-September. 
WAGENER—Medium to large, bright light red striped. Bears young 
and heavily. Season October—February. 
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