ILGENFRITZ NURSERIES, inc. MSc) 
FRUITS ne NL 
PEARS—continued 
DUCHESS d'ANGOULEME—Fruit very large, dull yellow, streaked, 
spotted and netted with dull russet. October—November. 
FLEMISH BEAUTY—Large, color clear yellow with red blush. Sep- 
tember—October. 

GORHAM—Resembles Bartlett but ripens two weeks later; keeps 
a month longer. Rich flavor, and spicy aroma. 
SECKEL—Fruit small, color yellowish-brown with a lively russet- 
ted cheek. September—October. 
SOUR CHERRIES 
-5 6-9 
74 in. dia. and over, 4 ft. and up...... 3.50 2.50 
ToMiNEtONtauin.ecice ls ft wcn GND are 3.20 2:25 
sitea BbOl. 1X0) ace Say, Glory, Sate, Goel hein oo 5 - 2.90 2.00 
IMPROVED EARLY MONTMORENCY 
A new variety discovered in the orchard of Mr. J. L. Chase, 
Kent City, Michigan. Gives you all of the good qualities of 
the late montmorency, but ripens 10 days earlier. The fruit 
is definitely larger sized and a better producer than the old 
Early Richmond variety. An excellent pie cherry. 
MONTMORENCY—tThe leading sour variety, very attractive red 
color, largest of the sour cherries. Mid-season. 
SWEET CHERRIES 
1-5 6-9 
7% in. dia. and over, 5 ft. and up...... S75 2.75 
Ve) InystOnts cine ic ed mee tOL Ont tere 3.45 2.45 
Tem iny toma aeine Clic ic 2. tone tt eee 3.00 2.05 
BING—Fruit very attractive, large, almost black-red, meaty, sweet 
and of good quality. Season: Early July. 
BLACK TARTARIAN—Popular as a home fruit; color purplish- 
black, fruit large and of good quality. Season: Early July. 
NAPOLEON (Royal Ann}—-A very popular variety; color yellow 
with red cheek, large size and good quality. Season: July. 
SCHMIDTS—Fruit large, dark red, firm, juicy and sweet. Season: 
July. 
WINDSOR—One of the most reliable of the sweet cherry sorts. 
Large, dark red cherry. Season: July. 
APRICOTS 
Each Each 
1-5 6-9 
+¢ in. dia. and over, 5 ft. and up...... 3.50 2.50 
76 in. to 4% in. dia., 4 ft. and up...... 3.20 BAS 
te in. to ¥% in. dia., 3 ft. and up...... 3.00 2.00 
EARLY MONTGAMET—One of the best. Fruit large, freestone. 
Season: Early July. 
LAMALE—Large, round, deep yellow with red cheek. Fine flavor, 
excellent quality, ripens July 10 to 18. One of the best for 
preserves and dessert. 
MOORKEPARK—Very productive; large in size, color orange and 
red, freestone. Season: August. 
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