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FRUITS 
IT’S EASY TO FREEZE PERFECT FROZEN FRUIT 
ADVANTAGES 
—finer flavor 
—beiter color 
—firmer fruit 
—more healthful 
—less spoilage 
VARIETIES TO USE 
Apples—Any firm fleshed variety such as Northern Spy, 
McIntosh, Cortland, or Wealthy. 
Sour cherries—Montmorency recommended. 
Sweet cherries—Any variety, but fruit must be fully ripe. 
Peaches—Redhaven, Fairhaven, Halehaven, and Elberta. 
Shippers Late Red also good. 
Pears—Clapps Favorite and Bartlett. 
Blueberries—All varieties good—Jersey recommended. 
Red raspberries—Latham very good. 
Strawberries—-Senator Dunlap—Premier, Robinson, and 
Gem (everbearing). 
Asparagus—Mary Washington—highly recommended. 
FOLLOW THESE SIMPLE STEPS: 
1. Choose fully ripe, firm fruit and prepare according to 
standard directions. 
2. Glass or sturdy leakproof paper containers are best. 
3. Pack according to directions. Don't put too much ina 
container by forcing it down. Cover completely with 
sugar water and ALWAYS LEAVE AN INCH OF AIR 
~PACE BETWEEN THE TOP OF YOUR FRUIT AND 
Boe Lor OY OUR CONTAINER. 
A WORD OF CAUTION 
1. Avoid exposing the peaches to air as much as possible. 
Air causes rapid discoloration. Prepare only a few ata 
time for best results. 
2. THAW SLOWLY WITHIN THE CLOSED PACKAGE 
AND SERVE. 
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