

Seed should be sown very early 
in spring and 


















Swiss Chard 




CPR AGH at intervals until early summer. For fall use 
stu in late summer, Pkt. non 20 ft.. oz. 75 ft | aigg known as Spinach Beet and is grown 
for its leaves for greens. It replaces Spinach 
Bloomsdale \ Ww by yh during hot weather. Sow seed anytime from 
; “s ‘ *: early Spring until midsummer. Pkt. Seed for 
Long Standing | a yi | | 20 ‘ft. row, oz. 100 ft. 
Quick growing spinach f ee ~ 
and one of the best all ee P , ; 
around varieties. Plants ee Ae Sa 9 é 
compact, vigorous, leaves ; CAN my foe ee 
thick, dark green tender 4 Nephi. } Vd (wif 
and of good quality. About ; 7, SY ay eg 
45 days Py a ae? 
Pkt., over 300 seeds 10¢; FRY, i, uw 
0Z., 20¢. ite 3 a Hee ens Ci 
a BLOOMSDALE RY gee | YD 
, New a ; 
Zealand By om Cs 
m& Hot Weather Spinach sie 
Withstands the sum- Ber: ' 
mer heat and keeps ; 
on bearing, as the . oe ‘ 
spreading plant is ‘ 
sending out’ side 5 
shoots SE eter 
the tips of which 
are always fresh and q 
tender while other soreres ) 
kinds have gone to ; 
seed. Have Spinach] | a4 
all summer and fall. ax 
About 68 days. 
Pkt., 100 seeds 10¢; ea SWISS 
V2 0Z.,20¢; 02%., 30¢. i CHARD. « Sead } 
. ope BR. 
Brussels Sprouts Fordkhock Glant: 
Long Island Improved 
One of the best varieties for fall and| Dark green leaves grow very large and are 
winter use. Grows about 1% ft. high, }| crumpled nd Fall a big crop of greens all 
thickly set with good size sprouts re-| Summer and Stems pearly white, qual- 
sembling miniature Cabbage. Requires| ity the best. 60 ee 
about 118 days to mature. Pkt. seed Pkt., 200 seeds 5¢; 02., 20¢. 
for about Laie Leis % OZ. 250 plants. 
kt., 100 s S 10¢; 4% OZ. 40¢. Lucullus 
A large sort with crumpled leaves, very ten- 
BRUSSELS SPROUTS der when cooked. Color of leaves, and plants. 
a light yellowish green and keep shooting 
: ; out all Summer ae Fall. 60 days. 
\ Se eee Pkt., 200 seéds 5¢; 0z., 15¢. 
. , 4 f 
Kale—Green Curled Search me pi aha telltale Ror ake te 
; new Swiss ard that looks like ubar 
pete el Rishaget itd sae Beh ort oli y i, =a Leaf-stalks are bright crimson and this color 
akes splendid greens. Ready 60 days. 4 pee cree ae thee the stalks ay rite into 
.¥ : : we e veins 0 e dar een, crumpled leaves. 
Pkt., 300 seeds 10¢€; % 02., 25¢ ; Bee | Quality is one of the Gest | in Chards; plants 
Lis © are very showy and always attract attention 
J ;, in ies garden. Ready to use about 60 days. 
¥ bats t., 150 seeds 5¢; 1% 02., 15¢; 0Z., 25¢. 
Kohl- Rabi 
—Early White Vienna TAMPALA 
Flesh white and tender, flavor equal 
or superior to Turnips, an excellent dl 
forcing variety. Sow seeds in spring | #2 = 
and again in June and July. Ready 55 | © =, ; 
to 60 days. cae eae : 
Pkt., 200 seeds 10¢; ¥2 0%. 35¢. | Fy 
Endive—Green Curled : | hoe | 
Bright, deep green leaves with center : i 2 : 
blanched a rich creamy white. Ready f 
about 65 days. es | fa 
Kt.. 1000 needs Se} 02, 15¢. 
m 3 

Stalks large, 
Rhubarb—Giant Crimson 
uniform size, crimson color, best quality. Easily grown 
from seeds. ‘Hardy roots will last for years. Pkt. seed for 60 roots. 
Pkt., 150 seeds 10¢; % oz, 
. 20¢; 02. 30¢. 

The introducer says ‘‘This is a delicious green 
vegetable, different in flavor to other vege- 
tables used as ‘‘greens’’ and it has a flavor 
all its own. The leaves can be cooked, pre- 
pared and served like spinach. It has more 
food value than either spinach or chard, does 
well in hot weather and keeps on producing 
all summer.’’ Should be ready to begin cut- 
ting 6 to 8 weeks from seed. Make several 
plantings few weeks apart for continuous 
supply. Pkt., 500 seeds 10¢; 4 pkts., 25¢- 
