
Peppers 





a seas Naser 30 52 ‘te a6: 
Plants of up 
Pimiento mild they can 
would apples. Of Ory attr. 
ductive variety; fine fo 
78 days from plants. 





Cayenne 
Eggs Plant —Black Beauty 
An early variety that grows to a large 
size. Fruits are purplish-black, proeuced 
ants in- 
on very prolific plants, Start 
anger of 
side and set in garden after 
frost. Matures about 70 days from 
lants. Pkt. seed for 70 plants; % oz. 
00 plants. 
Pkt., 100 seeds 5¢; % oz., 30¢. 
Asparagus —Mary Washington 
One of the best to grow for home or 
market. Large, straight, dark green 
shoots with tips tight and firm of fine 
flavor. Pkt. seed will proance about 70 
roots; one ounce about 700 roots. 
Pkt., 100 seeds 5¢; 02., 20c. 

right growth, fruit so 
be eaten as you 
active shape; very pro- 
r canning and salads. About lon 
Pkt., 150 seeds 10¢; % 02. 30¢. 


There is an increasing demand for good Peppers. 
Packet of seed 
about 700 plants. 6 to 8 weeks is required to produce 
plants large enough to set outside after danger of frost. 
should produce 75 plants, % ounce 


Harris Early Giant 
Earliest of all our Peppers. 
Plants bushy, very produc- 
tive; fruits large, skin rich 
green, turning to a fiery 
red when fully ripe. 64 to 
66 days from plants. 
vii Pkt., 150 seeds 10¢; 
VY on. 40¢. 
} 
\ 
Pimiento 

of a bright 
low and at matur 
duce great quantities 
days from plants. 
per, very sweet,. m 
flavor, 
Fruits 
turning red. 
very sweet 
Long Red Cayenne frites tot in. lone: 
ong, 
bright red, 70 days from plants, 150 seeds 10¢; 1/2 02Z. 30¢. 
Broccoli —Winter Cauliflower 
Early Green Calabrese 
Considered the best, produces large head 
like Cauliflower, and later clusters of 
bluish-green heads on many branches. 
Stems and heads are cooked like Cauli- 
flower. Ready about 80 days from plants. 
Pkt., 100 seeds 10¢; Ye ox., 30¢. 
Collards —Georgia 
Forms a large open head of leaves on a 
tall stem. Used in the South where it 
furnishes an abundance of food for the 
table or stock. Ready about 80 days. 
kt., 300 seeds 5¢; 02z., 15¢. 
Mustard 
—Southern Giant Curled 
Plants produce large bunches of tender 
reen leaves of mild flavor. Pkt. for 50 
t., oz. 200 ft. 
kt., 500 seeds 5¢; 0oz., 10¢. 
Okra —White Velvet 
Pods round, smooth, of white velvety 
appearance. Used for soups, stews, etc. 
Ready 60 days. Pkt., 50 seeds 5¢; 0z., 15¢. 
rye . 
a WA) 
re A 
BR AS 7 


hee 
fae se hen 
Gourds —worl 

d’s G 
fruits are always greatly admired and w 
baskets, etc. 
to 60 seeds) 10¢; 1% 02., 30¢; 02., 45¢. 
many ways as dippers, hangin 
Seeds are various sizes—Pkt., ( 
Hungarian Wax 
Slender hot Pepper, 5 to 8 inches 
reen when young, 
midsummer turn AF to WARY yel- 
ns changin 
bright red, Plants strong ane Sas 
re) ruit; 
Very attractive in the garden. 68 
Pkt., 150 seeds 10¢; Y oz. 40¢. 
Golden Queen 
Large quew Pep- 
ld, pleasant 
5 days from plants. 
Pkt., 150 seeds 10¢; % 02. 30¢. 
SUNNYBROOK—Tomato-shape | 
A very early, rrodueniye pepper. 
smoo Ossy green 
Piesh thick and 
Pkt., 150 seeds 10¢; 1% oz. 35¢. 

reatest Collection 
This is the greatest collection of odd, rare, strange and curious Gourds 




‘elit retarite) 
W onder 
California Wonder 
Large size, extremely thick, mild, sweet 
fiesh. The glossy dark green fruits turn- 
ing to crimson are produced in great 
abundance. About 76 days from plants. 
kt., 150 seeds 10¢; Ye oz. 35¢. 
g to 


Parsley —Moss Curled 
Most popular variety with crumpled and 
curled leaves, dark green color. It is 
the variety most used for garnishing 
soups and salads. Easily grown in the 
garden, ready in 70 to 75 days. Pkt. 
seed for 20 ft. row, ounce 200 ft. 
Pkt., 800 seeds 10¢; 0Zz., 25¢. 


4 SEEO 
we have ever assembled, and the photo shows some of the many shapes > 
and sizes, Vines are fine for covering wnsightly Places, The attractive g 13 
new 
en dried may be used in» 
4 
ey, wi 
