A CATALOG OF NEW FRUITS 
1950-1951 
Dee tee 
MOSTLY ORIGINATED AT AT TH THE NEW YORK STATE 
AGRICULTURAL EXPERIMENT STATION 

ORGANIZATION AND PURPOSE OF THE NEW YORK STATE 
PROP LES TING: COOPBRATIVE ASSOCIATION ING 
The New York State Fruit Testing Cooperative Association, Inc., was or- 
ganized in 1918 for the purpose of introducing and testing new fruits recom- 
mended as worthy of trial by the New York State Agricultural Experiment 
Station. No funds have ever been appropriated for the support of this Asso- 
ciation and therefore a sufficient charge is made to defray expenses. The 
policy of the Association has been to grow only enough stock to meet the 
demands of its members and non-members. The growth of the Association 
since its inception has been normal and even during “the years of depression” 
its membership steadily increased. At this time the membership is approxi- 
mately 3000 and altho New York and its adjoining states have the highest 
proportion, all the states except one and many foreign countries are represented. 
The only requirement for membership is that the tester must be a fruit 
grower. An annual fee of $1.00 is levied, the fiscal year commencing Septem- 
ber first. Paid-up members are entitled to a free premium, of $1.00 credit on 
any order you may wish to give us. Only those who have a perpetual interest 
in new fruits are solicited. One of the main reasons for becoming a member 
is that each member receives a list of the stock as issued and consequently 
has an opportunity of placing an early order. Again he is notified as to time 
of meetings, contemplated changes in by-laws etc. The annual meeting which 
is always held at Geneva on the third Thursday of September has become an 
important occasion. Many members come from long distances to exchange 
opinions, to examine and test new fruits, and to listen to discourses on the 
behavior of the various fruits as grown under varied conditions. 
The breeding and testing of fruit is an important but a slow and expensive 
work. The Association has already done a great service in determining the 
merit of many new fruits. Unfortunately a few take it for granted that all 
the introductions have commercial possibilities. Such an attitude naturally 
defeats the purpose of this organization. Over and over again we must em- 
phasize the fact that these new kinds are simply worthy of trial. A brief 
description is given so as to present the characteristics expressed at Geneva 
but the varieties may perform better or worse when grown under a different 
environment. Progress reports are not required, but they are always appre- 
ciated. The Association is always pleased to hear from its members. 
The Fruit Testing Association like all other organizations is dependent 
1 
