
1ew varieties 

RAPE VINES 
CONCORD—The leading commercial grape, ripening about 
September 15. Color blue-black. Bunches and berries large. 
Excellent for grape juice. 
DELAWARE—Berries are small, light red, unusually sweet and 
delicious. An excellent table grape, and unsurpassed for 
making wine. Ripens a few days before Concord. 
NIAGARA—The most popular white grape with large bunches 
and berries. 
2-yr. old, 29¢ ea., 4 for $1.00 
AGAWAM-—A large red grape with rich aromatic flavor. 
CACO—This grape is fast becoming a favorite. It yields 
astonishing harvests, large bunches of enormous gleaming 
grapes, deep rich red. Their flavor is exceptional, full, 
sweet, and refreshing. 
FREDONIA—This is our earliest grape of the Concord type, 
ripening 15 days earlier than Concord. Color is blue-black, 
berries and clusters are large. 
PORTLAND—An early white grape. It contains much sugar 
arid can be eaten before it is fully ripe. Berries are large 
and quality is excellent. 
WORDEN—A showy blue grape of exceptionally high quality. 
Fruit is very sweet and juicy. Clusters and berries are large. 
Ripens ten days ahead of Concord. 
BRIGHTON—An early, dark red. Medium size. Thin skin. 
Flesh tender, sweet and of best quality. 
CATAWBA—A favorite, old-time, late red wine grape. Rich, 
aromatic, wine flavor. 
MOORE'S EARLY—Large blue of Concord type, ripening two 
weeks earlior. Bunches slightly smaller. Good shipper, as 
well as popular home variety. Early bearer. 
2-yr. old, 39¢ ea., 3 for $1.10 
GOLDEN MUSCAT—This new hardy California type grape 
can be grown in every section of the country. Berries are 
large, sweet and meaty. Ideal for home use and roadside 
stands. Compact bunches are large, heavy, broad should- 
ered, and tapering. Very productive. Like a fertile soil. 
SEEDLESS CONCORD—Afer years of experimentation and 
cross-breeding a perfectly hardy, seedless grape has been 
developed. The first of a new race of grapes that should 
eventually replace the common large seeded varieties for 
tabl use. It is of the Concord type, but slightly smaller, 
blue-black in color and possesses the same fine flavor found 
in the Concord grape. 
NEW SENECA—Just a nice tender munch, and a sweet, juicy 
crunch; no skins to worry about—that's Seneca skinless 
grape. It is the newest of the hardy California type grapes, 
and has this important quality of edible skin. Flavor sweet, 
melting, delicious; vine vigorous and productive; bunches 
well filled and attractive. 
2-yr. old, 98¢ ea., 3 for $2.75 




BERRY PLANTS 
3-yr. old, 35¢ ea., 3 for $1.00 
2-yr. old, 25¢ ea., 5 for $1.10 
red raspberries 
SUNRISE (Finest early raspberry) — New early red 
raspberry, latter part of June. Has an extremely 
long picking season. Fine textured, juicy; does not 
crumble, and very firm. Does not require expert 
attention to grow. Plants are vigorous and bear 
heavily. 
INDIAN SUMMER—Red. Everbearing raspberry. 
Fruit commences to ripen with the earliest and 
continues to fruit until October. Large size, high 
quality. 
LATHAM—Red. Large, round, a perfect variety for 
canning. Hardy in coldest sections. 
NEWBURGH—Red. The fruit is very large, very 
firm, and does not crumble. The weight of the 
fruit is so great that the canes are often bent to 
the qround. 

black raspberries 
CUMBERLAND (King of the blackcaps)—Most popular black raspberry today. Larg- 
est of the black raspberry family, often measuring practically an inch in diameter. 
Cumberland is very hardy, and will stand many degrees below zero without injury. 
Should be heavily trimmed to get best results. Is a wonderful canning berry, makes 
delicious pies and jelly. Commands top market prices for black raspberries. Is al- 
most disease free, and very popular because of this quality. Stands severe draught 
and cold weather conditions well, and is able to grow on almost any soil that is 
not wet. 
LOGAN (Early sweet black raspberry)—An Ohio origination. Logan ripens 7 to 10 
day sahead of Cumberland. Produces immense crops of jet black berries, as large 
as Cumberland. Does not crumble. Stands severe weather conditions. A great deal 
of its present popularity is due to its ‘disease-free qualities.” 
"= \ purple raspberries 
| SODUS PURPLE RASPBERRY—This is the leading purple raspberry today. Introduced 
] 
by the New York Experimental Station. The plants are very vigorous, very produc- 
tive, and very hardy. It ripens shortly after Latham. 
thornless boysenberry 
widely advertised in garden magazines. Thornless type. Huge maroon-red berry in 
giant clusters that often measure 1!/2 to 2 inches long and almost as wide. Strong 
growing vines. Flavor delightful blend of the best Loganberry, Raspberry, Black- 
berry, Dewberry flavors. Hardier and better than Dewberries; larger than largest 
Blackberries. Delicious to eat fresh, without sugar, or canned or made into jelly, jam 
and juice. Make super-delicious pies. Set the bushes 4 by 7 feet apart in the field 
and tie them to one wire, strung about 2!/p to 3 feet from the ground. Prune severely 
every year. 
blackberries 
ALFRED—New, early, large, sweet, prolific berry, almost seedless. Ripens several days 
ahead of the Eldorado and reported more prolific. 
ELDORADO—Best known, most popular, hardiest, sweetest blackberry. Large black 
berries borne in clusters; practically coreless. Extensively planted both commercially 
and for home use. Prolific and profitable. Midseason. 



