' 
CARROTS, Imp. Chantenay 
National Pickling 



BEETS Contain vitamins A, B,, C, G, also minerals. 
The Beet greens contain fron, calcium, phosphorus, A, C, and G. 


One Pkt. will sow 20 to 25 feet; one Oz. 75 to 100 feet. 
*420 Detroit Dark Red Improved (61 days)— 
The most popular beet for the home garden and 
canning. Globe shaped, very smooth, a deep 
oxblood-red color. Very tender and sweet at all 
stages of growth, without a trace of woodiness. 
422 Early Blood Turnip (60 days)—A good de- 
pendable midseason variety. Nearly round, deep 
red with brighter red zones. High quality. 
*421 Crosby’s Egyptian (55 days)—Extra ear- 
ly, semi-flat, very tender and sweet. Flesh is dis- 
tinct dark red and keeps its color in cooking. 
Free from woodiness. Fine for the first beets 
from your garden. 
POSTPAID PRICES ON ALL BEETS 
Pkt. 10c Vy Oz. 18¢ 
1 Oz. 30c 1, Lb. 85¢ 
CABBAGE Contains vitamins A, B,, C, G, P.P., Calcium, Iron. 

1 Pkt. will produce 100 or more plants; 
1 Oz. 2500 plants. 
434 Early Flat Dutch (75 days)—An early un- 
usually fine, large, solid, flat-headed type. Fine 
quality, 5 to 6 pound heads. Keeps well. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 43c 
435 Danish Ballhead (100 days)—Our most 
popular late cabbage, producing round compact 
heads weighing from 7 to 9 pounds. Excellent 
keeper. Very crisp and tender. Fine for kraut. 
Pkt. 10c; 14 Oz. 28c; 1 Oz. 50c 
436 Early Jersey Wakefield (60 days)—An 
extra early variety with cone-shaped heads, 2 to 
3 pounds each. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 40c 
*438 Marion Market (75 days)—A Yellows Re- 
sistant strain of Copenhagen Market. A sure 
heading, main crop variety. Our most popular 
cabbage. Excellent quality, has short stems and 
is good for early kraut and all cooking purposes. 
Weighs 4 to 5 pounds. 
Pkt. 10c; 14 Oz. 35c; 1 Oz. 60c 
439 Premium Late Flat Dutch (100 days)— 
Very popular large, flat headed winter cabbage. 
Fine quality, solid, good keeper and fine for 
kraut. Heads weigh from 13 to 15 pounds. 
Pkt. 10c; 14 Oz. 28c; 1 Oz. 50c 
437 Golden Acre (65 days)—An extra early 
garden variety with round firm heads weighing 
about 4 pounds each. Resists bursting. 
Pkt. 10c; 44 Oz. 28c; 1 Oz. 50c 
CARROTS Contain vitamins A, B,, C, G, P.P., Calcium, Phosphorus, Iron. 

One Pkt. will sow 35 feet; One Oz. 200 feet. 
*426 Improved Chantenay (70 days)—The 
outstanding favorite with people who grow car- 
rots in their garden. This is a very choice strain 
producing large, thick, six-inch orange roots, 
very tender, high quality and free from hard 
core. Very heavy yielder. 
Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c 
430 Oxheart (72 days)—Especially good for 
rather stiff, hard soil because the roots are short 
and stubby. A good keeper. Bright orange, tender 
and sweet. Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c 
*421 Coreless Nantes (68 days)—We especially 
recommend this for the home garden because of 
its extra fine quality. The roots are deep orange, 
very tender and sweet from 6 to 7 inches long 
and the same size from top to bottom. 
Pkt. 10c; 14 Oz. 30c; 1 Oz. 50c 
429 Danvers Half Long (75 days)—Very pro- 
ductive. Keeps all winter. Does well in all classes 
of soil. Smooth, deep orange roots, about 7 inches 
long, tapering to a blunt point. Sweet, tender and 
crisp. Pkt. 10c; 14 Oz. 25c; 1 Oz. 45c 
Eight ounces of 3% DDT dust per 30 feet of row applied at planting time for both carrot 
weevil and carrot rust fly will give excellent control with no effect whatever on the carrots. 

CUCUMBERS Contain vitamins A, By, C, G, Phosphorus, Ircn. 
One Packet will plant 15 hills; one Ounce, 65 to 70 hills. 
452 Chicago Pickle (58 days)—Very popular 
early variety. Very productive. Pickles are unt- 
form size, medium green and square ended. 
Pkt. 10c; 14 Oz. 16c; 1 Oz. 27c 
455 Burpee’s Hybrid (60 days)—Burpee’s Hy- 
brid Cucumber outyields open pollinated va- 
rieties because the vines continue to produce 
their fruits more profusely long after the others 
have ceased. Vines are extremely vigorous, long 
lived and bear an abundance of well-formed green 
fruits of handsome appearance, 8 inches and 
more long, 21% inches wide, square at both ends 
with medium seed cavity and crisp, white flesh of 
excellent quality. 
Pkt. (30 seeds) 30c; 3 Pkts. 75c; 
5 Pkts. $1.20; 14 Oz. $2.75 
79 
*453 Improved Long Green (62 days)—The 
best and most popular all-purpose cucumber, fine 
for slicing and pickling. It does well in every sec- 
tion, producing heavily when other kinds give up. 
It is medium dark green, crisp, few seeds. 
Pkt. 10c; 14 Oz. 18c; 1 Oz. 30c 
+454 Select National Pickling (55 days)— 
Our most popular pickling type. Of uniform size 
and color, as firm after pickling as before. Very 
early and enormously productive. Even size, 
straight, with square blunt ends, deep green 
Pkt. 10c; 14 Oz. 16c; 1 Oz. 27c 
456 Straight Eight (58 days)—A new white 
spine type, very productive, long straight fruits 
of an ideal green color. Averages about 8 inches 
long. Pkt. 10c; 14 Oz. 20c; 1 Oz. 35c 
color. 
