RADISHES 
Contain Vitamin € and minerals 

One Packet will sow 30 feet; 1 Ounce, 100 
feet. 
Sow every 2 weeks for a continuous supply of 
fresh radishes all season. 
*504 Early Scarlet Globe (22 days)—By far 
the most popular real early radish. Bright scar- 
let, olive-shaped, crisp and tender. 
Pkt. 10c; 1 Oz. 15c 
505 French Breakfast (24 days)—Early ob- 
long shaped radish, scarlet with white tip. 
Pkt. 10c; 1 Oz. 15c 
*507 New Crimson Giant (28 days)—A 
rather new radish that is fast becoming the 
most popular of all radishes. It is a large round 
radish being about 114 inches in diameter when 
fully grown. Deep crimson in color with white 
flesh that is very crisp and tender, and stays 
that way longer than any other red radish we 
know. Do not sow seed too thickly. 
Pkt. 10c; 1 Oz. 15c 
*508 White Icicle (27 days)—Everybody likes 
this long, snow-white radish. It is very mild, 
crisp and tender and stays that way for a long 
time. Pkt. 10c; 1 Oz. 15c 
Contains vitamins A, B,; and 
SQUAS 
528 Acorn, Table Queen (58 days)— Weighs 
about 1 pound, just the right size to cut in half 
for serving. Dark green hard shell, rich orange- 
yellow flesh, fine flavor. Large producer. 
Pkt. 10c; 1 Oz. 20c 
G, also Calcium and Iron. 
527 Chicago Warted Hubbard (115 days)— 
Dark green, warty, and deep orange-yellow 
flesh. Weighs about 16 pounds. The best winter 
squash. Pkt. 10c; 1 Oz. 23c 
530 Uconn—Gold Medal winner for 1950, 
dual purpose squash. Immature fruits can be 
served in growing season, later fruits for winter 
use. It has a rich, meaty, delicious flavor, keeps 
a long time. Plant needs only a space of 3x3 
feet. Pkt. 10c; 1 Oz. 35c 
531 Striped Cushaw (115 days)—Fruits are 
crooknecked, very large and irregularly green 
striped. Thick, sweet, light yellow flesh. Very 
prolific. Pkt. 10c; 1 Oz. 20c 
USEFUL 
TOMATOES contain vitamins A, Bi, , G, 
P. P., and minerals 

522 Burpee’s Hybrid (70 days)—Fruits are 
medium to large, average 8 ounces in weight, 
deep globular in shape, flesh is meaty and 
scarlet-red in color and decidedly rich in flavor. 
It is a great producer and a valuable tomato for 
the home garden. 
Pkt. (30 seeds) 35c; 3 Pkts. 90c; 5 Pkts. $1.45 
514 Earliama (66 days)—A widely planted 
extra early variety. Medium size, bright red 
fruits. Pkt. 10c; 14 Oz. 30c; 1 Oz. 50c 
516 Giant Ponderosa (88 days)—Our select- 
ed strain produces fruit of immense size and 
smoother than most others. Fruits have few 
seeds, are very solid and have a fine flavor. 
Pkt. 10c; 12 Oz. 35c; 1 Oz. 55c 
524 Jubilee (72 days)—A new and different 
tomato that should havea place in your garden. 
The large orange-yellow skinned fruit is novel 
in appearance. It has small seed cavities and 
a non-acid wonderful flavor. 
Pkt. 10c; 12 Oz. 75c 
*519 Miarglobe (77 days)—A heavy yielder of 
large, smooth, deep red, globe-shaped tomato 
with thick, firm meat. Fine for canning and 
slicing. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 20c; 1 Oz. 30c 
*523 Rutger’s (77 days)—Most widely plant- 
ed of all tomatoes. Bright scarlet, meaty fruits 
are fine for slicing and canning. Ripens from the 
inside out. Fine quality. Very heavy producer. 
Resistant to wilt and nail-head rust. 
Pkt. 10c; 12 Oz. 20c; 1 Oz. 35c 
Contain vitamins € and Cal- 
TURNIP 
cium. Turnip top greens con- 

tain A, By, C, G, P.P., Caleium, Phosphorus, Iron. 
One Packet sows 40 feet, 1 Oz. 200 ft. To 
get largest yield, broadcast turnip seed 
thinly instead of planting in rows. 
533 Purple Top Strap Leaf—Flat, medium 
sized roots, purple topped, fine grained and 
mild. Pkt. 10c; 1 Oz. 16c 
*534 Purple Top White Globe— Most wide- 
ly planted turnip. Globe-shaped and white, 
tender flesh. Very mild in flavor. 
Pkt. 10c; 1 Oz. 16c 
Have Earlier, 
Larger, 
More Tomatoes 
By Using 
“BLOSSOM-SET” 
You will have Earlier, Larg- 
er, Meatier and More To- 
matoes by using ‘‘Blossom- 
Set,’’an approved plant hor- 
mone. Tested by U.S.D.A. 
and leading universities. 
Easy to use, just mix with 
water. It makes the fruit 
set better, prevents the falling of the first 
blossoms. The tomatoes will ripen 2 weeks or 
more earlier. The plants will produce larger, 
firmer, meatier fruits with fewer seeds, bet- 
ter flavor and richer color. Use it also on 
CUCUMBERS, EGG PLANTS, PEPPERS, 
SQUASH. Makes them produce more and 
better. Full instructions on the bottle. 
Guaranteed satisfactory. Postpaid. 
K 30 4-Ounce Bottle for 85c 
Makes 1 Galion 
K 31 16-Ounce Bottle for $2.00 
Makes 4 Gallons 
Nobel’s Giant Thick Leaf 

VEGETABLES TO ROUND OUT YOUR GARDEN 

563 Brussel Sprouts, Long Island—Thick- 
ly set with solid cabbage-like balls. Contains 
A, Bi, C, Calcium, Phosphorus and Iron. 
Pkt. 10c 
433. Cauliflower, Early Snowball—The most 
widely planted early variety. Compact snow- 
white heads. A fine home garden variety. 
Pkt. 10c 
457 Dill—The common dill pickle herb. 
Pkt. 10c 
458 Egg Plant, Black Beauty—The thick 
mooth rich purple fruits are very early. 
Pkt. 10c 
459 Endive, Green Curled— Delicious for au- 
tumn and winter salads. Frost improves its 
quality and flavor. Contains A, C, G, Calcium 
and Iron. Pkt. 10c; 1 Oz. 22c 
457A Gherkin, West Indies—Small oval 
shaped prickly cucumber, fine for small pickles. 
Pkt. 10c; 12 Oz. 20c 
461 Kohlrabi, Early White—Best for home 
use, has mild, crisp and tender flesh, dwarf. 
Pkt. 10c 
82 
468 Mustard, Giant Southern Curled 
—Long and wide leaves with curled edges 
for greens. Contains A, Bi, G, PP, Cal- 
cium, Phosphorus and Iron. 
Pkt. 10c; 1 Oz. 18c 
525 Salsify, Mammoth Sandwich Is- 
land—A delicious, nutritious vegetable 
with a decided oyster flavor. Keeps in 
ground over winter but must be dug before 
spring growth starts. Pkt. 10c 
*423 Swiss Chard, Lucullus—The most 
commonly grown chard. It is of the beet 
family but is grown for its leaves only, 
which make very fine greens. 
Pkt. 10c; 1 Oz. 20c 
