CRABAPPLES | 
Strong No. 1 Grade—$1.25 each 
HYSLOP — Dark red. 
tember. 
WHITNEY No. 20-—Fruit large, red, 
striped with yellow, very hardy. Sep- 
tember. 
Ripens in Sep- 
PEARS 
Strong No. 1 Grade—$1.25 each 
FLEMISH BEAUTY — Fruit large, red 
blush, tree very hardy, annual bearer. 
September. 
BARTLETT — Fruit large, clear lemon 
yeHow, highly flavored, juicy, very 
popular for eating and canning. Sep- 
tember. 
KIMBERLY NURSERIES, KIMBERLY, IDAHO e 21 

Bartlett Pear 

PEACHES 
Strong No. 1 Grade—$1.25 each 
 MAYFLOWER— Very early, semi-cling 
stone. Excellent for an early slicing 
peach. 
CLASEN HALE — We think this is the 
best late peach grown. Ripens with 
J. H. Hale. Good size, very sweet, ex- 

eR AR SR 
Golden Jubilee Peach 
iv TCT VRRP OO GRECO EST WANE MPR PWT GO AOTC NTN 
cellent for eating, canning or shipping. 
This peach has a delightful fragrance 
fresh or cooked. A “must” for the 
orchard. ) Z 
EARLY ELBERTA — About 10 days 
earlier than the regular’ Elberta. 
Excellent flavor and good canner. 
GOLDEN JUBILEE —A _ new introduc- 
tion to the Peach family. Size large, 
golden yellow with red-_blush. Yellow 
. flesh of extra fine texture, juicy with 
exquisite flavor. Ripens two to three 
weeks before Elberta. | 
HALEHAVEN — Large. reddish-yellow. 
Freestone. Cross between J. H. Hale 
and South Haven. Ripens two weeks 
before Elberta. Excellent. 
J. H. HALE (Freestone) — Surpassing 
Elberta in size and color. Solid, free 
from stringiness, excellent flavor, good 
keeper and excellent shipper. Coming > 
commercial Peach. September. 
POLY — Large, white freestone. Mid- 
season. Excellent quality. 
SOUTHAVEN — A variety of merit. Yel- 
low free stone, smooth texture, ripens 
about same time as Early Elberta. 
Large and sweet. 
VICROY — Large, 
Elberta season, 
riety. 
yellow, freestone, 
Hardy Canadian va- 
Peaches were introduced into England from Persia in 1562 
