STURDY, VIGOROUS, FRUIT TREES WITH HEAVY ROOT GROWTH 






. Red Delicious 
- Yellow Delicious 
- Mcintosh 
- R.1. Greening 
- Baldwin 
unk won = 
R.1. GREENING— Noted for its fine cooking qualities. Flesh is yel- 
low, quality good. Tree is vigorous and productive. Keeps well in 
storage. An important commercial variety. 
CORTLAND~— An improved Mcintosh ripening about two weeks 
later. Large, beautiful dark red, flesh melting, fine grained, 
juicy. A superior dessert variety. Should be included in all home 
and commercial plantings. 
RED DELICIOUS—A fine dessert variety. Turns completely red 
before ripe. Large size, wonderful quality, has a delightful 
aroma, and a wonderful flavor. Ripens October. A very good 
variety for the home or commercial orchard. 
MACOUN—A new red apple of the Mclntosh type. Better 
quality than McIntosh, ripens later, keeps better. Introduced and 
recommended by New York State Experiment Station. 
STANDARD PEARS 
CLAPP’S FAVORITE—Large yellow pear with red cheek. Flesh juicy, fine texture, 
sweet with fine flavor. Tree is hardy and productive. Ripens middle to late August. 
Clapp’s Favorite 
Se 
v SECKEL—Fruit small. Best quality of all pears. Excep- 
tionally sweet, juicy, delicately flavored. Coppery red to 
golden brown. Tree is rather a slow grower but very 
hardy and productive. Ripens September Ist. 
» BURRE BOSC—A large gourd shaped pear, russet 
bronze in color. Quality of the best, sweet, rich, fine 
grained, with fine flavor. One of the best long keeping 
varieties. Tree hardy, productive. Ripens late September. 

Standard Apple and Standard 
Pear. Listed in Order of Ripening 






RED ASTRACHAN 
A tarty red apple. Excellent for pies and cooking. 
Ripens mid August. Tree bears young. One of the best 
early sorts. 
YELLOW TRANSPARENT 
Tree grows upright, hardy, early bearer. Fruit good size. Skin clear, 
white to pale yellow in color. Flavor very good. Is an excellent 
cooking apple known to the housewife everywhere. Early August. 
McINTOSH 
One of the most popular apples. Tree vigorous, bears young and is very hardy. Quality 
of the best. Delicious aromatic flavor, beautiful, large, bright red apple. Recommended for commer- 
cial and home plantings. Ripens September. 
BALDWIN—No apple has ever been found to take the place 
of this fine variety. Large, round, bright red, good keeping 
apple. Noted for its eating and cooking qualities. Ripens in 
October. Recommended for commercial plantings. 
NORTHERN SPY—One of our best known and most delicious 
apples. Fruit always brings a high price. Tree very vigorous and 
hardy. Ripens late October or early November. 
YELLOW DELICIOUS~— A bright, golden yellow apple of excel- 
lent quality. Firm, crisp, and very juicy. Splendid keeper. Bears 
young and heavily. Many growers say this is the finest yellow 
apple. 
STANDARD APPLE TREES 
1-9 10-50 50 or More 
Each Each Each 
2 yr. 4to 5 ft. $1.25 $1.10 $ .80 
2 yr. 3 to 4 ft. 1.10 -90 .70 
PLANT TWO OR MORE VARIETIES FOR 
PROPER POLLINATION 
BARTLETT —Fruit large, yellow, juicy, highly flavored. Unexcelled for canning. Tree 
vigorous and very productive. Ripens late August. 
Burre Bosc 

SECKEL 

PEARS (Standard) 
BARTLETT 

2 yr. 4 ft. to 5 ft. Well-branched trees with fine roots 
$1.50 each, 3 for $3.95, 10 for $12.00 


CLAPP’S FAVORITE 
BURRE BOSC 




