INTER-STATES 
yARIETIES 

BEAR YOUNG - BEAR HEAVILY - DELICIOUS 
Scarcely any fruit has been improved as much in the past 
few years as has the plum. Bears younger and more heavily. 
The fruit is larger, with a wonderful flavor. We offer below 
the finest, outstanding varieties. Plant Plums 12 to 15 feet 
apart, in a group so they can cross-pollinize, thus greatly 
increasing the crop. 
PLUM PRICES Your Choice, alike or assorted 
Each 
$1.50 
3 for 
$4.35 
3.60 
2.50 
6 for 
$7.95 
6.60 
4.25 
4 to 6 feet, Not Postpaid 
3 to 4 feet, Postpaid 
2 to 3 feet, Postpaid 

F110 Allred Plum—This new plum was named Allred because 
the tree, the foliage, the flowers and the fruit are red. The bark 
and foliage are a purple-red, the flowers are a gorgeous brilliant 
red and the fruit is red inside and out. Freestone and fine quality. 
Bears regularly. It is attractive enough to plant in your lawn 
but of course will bear more fruit if planted near other plums. 
Hardy to Central Iowa. 
F 102 New Damson—This is an improved strain over the ordi- 
nary Damson. The blue plums are medium size of finest quality. 
Free-stone. A heavy regular bearer. Ripens in August. Hardy 
to northern Iowa. 
F103 Green Gage—The sweetest eating and canning plum, it is 
just full of sweet, sugary flavor. Large, greenish-yellow fruits, 
freely produced. Free-stone. Ripens in early September. It is 
not suited to extremely cold sections like northern Iowa. 
F104 Pipestone—A new Plum from Minnesota. The fruit is 
immense size, the largest plum we have ever grown. It has a 
very attractive color, red with a golden blush. The flesh is yellow, 
juicy and excellent quality. Fine for eating and cooking. Bears 
very young and heavily, ripening in August. Very hardy. 
F105 Red Coat—This also comes from Minnesota and is one of 
our best plums for canning. It is perfectly free-stone, the stone 
falling right out when you cut the fruit in half. The fruit is 
large, prune-shaped, a bright red color, good quality especially 
fine for canning. A healthy vigorous grower that bears young and 
every year. Ripens in August. Very hardy. 
F 112 South Dakota—A new variety from South Dakota that 
produces large red and yellow plums of high quality. A very 
good pollinizer for other plums. Very hardy. Ripens in August 
FAR NORTH PLUM SPECIAL 
This is a collection of our hardiest plums, especially for the cold sections 
like Minnesota, Dakotas, parts of Nebraska and Wisconsin, etc. Of 
course, they will thrive in the other states. 
1 Pipestone 
1 Red Coat 
1 Superior 
1 Toka 
1 South Dakota 
FF 114 All 5 for $5.65 4 to 6 Ft. Trees 
Not Postpaid 
FF 115 All 5 for $3.95 3 to 4 Ft. Trees 
Postpaid 


OUTSTANW) 
ING 
F106 Stanley—A new prune-type plum from New York that is 
rapidly becoming the most popular of all plums. Large, dark- 
blue, prune-shaped fruits. The rich yellow flesh is firm, sweet and 
lelicious flavor. Exceptionally fine for eating fresh and canning. 
A heavy, regular bearer. Ripens in early September. Free- 
stone. Hardy up to central Iowa. Exceptionally fine. 
F 107 Superior—This fine plum should be widely planted. The 
fruit is large, attractive red color and a rich sweet flavor. It bears | 
very heavily, every year. Ripens in early August. Very hardy. | 
Fine for eating and canning. A good pollinizer for other plums. | 
F108 Toka—Originated by Prof. N. E. Hansen, the famous plant 
genius from South Dakota, this is undoubtedly the richest 
flavored of all plums—a sweet, somewhat spicy and tangy flavor 
that is unequalled. The fruit is quite large, a beautiful apricot 
color with very firm, yellow flesh. Perfect free-stone. Fine for 
eating and canning. Ripens in August. Very hardy. It isalsoa 
good pollinizer for other plums. 
INTER-STATE'S 
om OY a On OR aS 
Fine varieties that will supply plums for weeks 
Some will start bearing second year after planting 
1 Allred 1 Stanley 
1 New Damson 1 Superior 
1 Green Gage 1 Toka 
4 to 6 Ft. Trees 
FF 100 ALL 6 for 6.25 
Not Postpaid 
3 to 4 Ft. Trees 
Postpaid 
ALL 6 for *4.45 
FF 101 

