 RADISHES 

Contain Vitamin € and minerals 
One Packet will sow 30 feet; 1 Ounce, 100 
feet. 
Sow every 2 weeks for a continuous supply of 
fresh radishes all season. 
*504 Early Scarlet Globe (22 days)—By far 
the most popular real early radish. Bright 
scarlet, olive-shaped, crisp and tender. 
Pkt. 10c; 1 Oz. 15c. 
505 French Breakfast (24 days)—Early ob- 
long shaped radish, scarlet with white tip. 
Pkt. 10c; 1 Oz. 15c. 
*507 New Crimson Giant (28 days)—A 
rather new red radish that is fast becoming 
the most popular of all radishes. It is a large 
round radish being about 114 inches in diam- 
eter when fully grown. Deep crimson in color 
with white flesh that is very crisp and tender, 
and stays that way longer than any other red 
radish we know. Do not sow seed too thickly. 
Pkt. 10c; 1 Oz. 15c. 
*508 White Icicle (27 days)—Everybody likes 
this long, snow-white radish. It is very mild, 
crisp and tender and stays that way for a long 
time. Pkt. 10c; 1 Oz. 15c. 
Contains vitamins A, B, and 
SQUAS 

G, also Calcium and Iron. 
528 Acorn, Table Queen (58 days)— Weighs 
about 1 pound, just the right size to cut in half 
for serving. Dark green hard shell, rich orange- 
yellow flesh, fine flavor. Large producer. 
Pkt. 10c; 1 Oz. 20c. 
527 Chicago Warted Hubbard (115 days)— 
Dark green, warty, and deep orange-yellow 
flesh. Weighs about 16 pounds. The best 
winter squash. Pkt. 10c; 1 Oz. 23c. 
530 Uconm—Gold Medal winner for 1950, 
dual purpose squash. Immature fruits can be 
served in growing season, later fruits for winter 
use. It hasa rich, meaty, delicious flavor, keeps 
along time. Plant needs only a space of 3x3 
feet. Pkt. 10c; 1 Oz. 35c. 
531 Striped Cushaw (115 days)—Fruits are 
crooknecked, very large and irregularly green 
striped. Thick, sweet, light yellow flesh. Very 
prolific. Pkt. 10c;1 Oz. 20c. 

TO MATO ES Contain vitamins A, B:, C, G, 
P. P., and minerals 

522 Burpee’s Hybrid (70 days)—Fruits are 
medium to large, average 8 ounces in weight. 
deep globular in shape, flesh is meaty and 
scarlet-red in color and decidedly rich in flavor. 
It is a great producer and a valuable tomato 
for the home garden. 
Pkt. (30 seeds) 35c; 3 Pkts. 90c; 5 ae 
245 
514 Earliana (66 days)—A widely planted 
extra early variety. Medium size, bright red 
fruits. Pkt. 10c; 12 Oz. 30c;1 Oz. 50c. 
516 Giant Ponderosa (88 days)—Our se- 
lected strain produces fruit of immense size 
and smoother than most others. Fruits have 
few seeds, are very solid and have a fine flavor. 
Pkt. 10c; 14 Oz. 35c;1 Oz. 55c. 
524 Jubilee (72 days)—A new and different 
tomato that should havea place in your garden. 
The large orange-yellow skinned fruits are a 
novel in appearance It has small seed cavities 
and a non-acid wonderful flavor. 
Pkt. 10c; 12 Oz. 75c. 
*519 Marglobe (77 days)—A heavy yielder of 
large, smooth, deep red, globe-shaped tomato 
with thick, firm meat. Fine for canning and 
slicing. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 20c; 1 Oz. 30c. 
*§23 Rutger’s (77 days)— Most widely planted 
of all tomatoes. Bright scarlet, meaty fruits are 
fine for slicing and canning. Ripens from the 
inside out. Fine quality. Very heavy pro- 
ducer. Resistant to wilt and nail-head rust. 
Pkt. 10c; 14 Oz. 20c;1 Oz. 35c. 
Contain vitamins € and Cal- 
cium. Turnip top greens con- 
tain A, B,, C, G, P.P., Calcium, Phosphorus, Iron. 
TURNIP 

One Packet sows 40 feet, 1 Oz. 200 ft. 
To get largest yield, broadcast turnip seed 
thinly instead of planting in rows. 
533 Purple Top Strap Leaf—Flat, medium 
sized roots, purple topped, fine grained and 
mild. Pkt. 10c; 1 Oz. 16c. 
*534 Purple Top White Globe— Most widely 
planted turnip. Globe-shaped and _ white, 
tender flesh. Very mild in flavor. 
Pkt. 10c; 1 Oz. 16c. 
““NO-SEED” 
FOR TOMATOES 
Grow Earlier, 
Larger, Sweeter, 
and More Tomatoes 
on each plant with 
“‘NO-SEED,”’ an 
approved plant hor- 
mone that’s easy to 
use. Just mix with 
water and spray 
newly opened blos- 
soms. ‘‘NO-SEED” 
induces artificial 
setting of fruit, pre- 
vents falling of first 
blossoms, gives ripe tomatoes 2 to 4 
weeks earlier. Treated plants pro- 
duce larger, firmer, meatier fruits, 
with fewer seeds. Grow seedless 
peppers, egg plant, cukes, squash. 
Tested by U.S.D.A., leading Uni- 
versities, Colorado Experiment Sta- 
tion. 4-oz. bottle (for 1-gal. spray) 
ppd. $1.00, pint (makes 4 gals. 
spray) ppd. $2.00. 

Nobel’s Giant Thick Leaf 

USEFUL VEGETABLES TO ROUND OUT YOUR GARDEN 


563 Brussel Sprouts, Long Island— 
Thickly set stems with solid cabbage-like 
balls. Contains A, B,, C, Calcium, Phos- 
phorus and Iron. Pkt. 10c. 
433 Cauliflower, Early Snowball—The 
most widely planted early variety. Com- 
pact snow-white heads. A fine home gar- 
den variety. ° Pkt. 10c. 
437 Dill—The common dill pickle herb. 
Pkt. 10c. 
458 Egg Plant, Black Beauty—The 
thick smooth rich purple fruits are very 
early. Pkt. 10c. 
459 Endive, Green Curled— Delicious 
for autumn and winter salads. Frost im- 
proves its quality and flavor. Contains 
A, C, G, Calcium and Iron. 
Pkt. 10c; 1 Oz. 22c. 
457A Gherkin, West Indies—Small oval 
shaped prickly cucumber, fine for small 
pickles. Pkt. 10c; 12 Oz. 20c. 
461 Kohlrabi, Early White—Best for 
home use, has mild, crisp and tender flesh, 
dwarf. Pkt. 10c. 
82 
468 Mustard, Giant Southern Curled 
—Long and wide leaves with curled edges 
for greens. Contains A, Bi, G, PP, Cal- 
cium, Phosphorus and Iron. 
Pkt. 10c; 1 Oz. 18c. 
525 Salsify, Mammoth Sandwich Is- 
land—A delicious, nutritious vegetable 
with a decided oyster flavor. Keeps in 
ground over winter but must be dug before 
spring growth starts. Pkt. 10c. 
*423 Swiss Chard, Lucullus—The most 
commonly grown chard. It is of the beet 
family but is grown for its leaves only, 
which make very fine greens. 
Pkt. 10c; 1 Oz. 20c. 
