



















Golden Acre, an 
attractive variety 
for early markets 

EARLY CABBAGE 
111. 
Extra early small plants with short stems—per- 
mittirfg close setting in the row, and hard, com- 
pact pointed heads of splendid quality. Head: 
5 inches thick, weighs 2 to 2¥2 lbs., small, com- 
pact, conical, 7 inches long. Pkt. 10c, oz. 45c, 
Yq |b. $1.50, prepaid. 
112. EARLY GOLDEN ACRE—({62 days). An 
extra early Copenhagen type, with small round 
solid heads maturing with Jersey Wakefield. 
Weight about 3 lbs. High quality for early mar- 
ket. Pkt. 10c, oz. 45c, % lb. $1.50, prepaid. 
114. EARLY DWARF FLAT DUTCH—(71 days). 
A fine medium early sort, a dependable header 
and good keeper. Withstands heat. Head nearly 
round, weight 4-5 lbs. Plant small with short 
stem. Pkt. 10c, oz. 45c, 4% lb. $1.50, prepaid. 
115. GLORY OF ENKHUIZEN—(75 io 80 days). 
A second early sort particularly valuable for 
kraut. A good shipper. Head: 8 inches thick, 
weighs 5 to 8 lbs., large, round, solid, with few 
outer leaves, of excellent quality. Stem: medium 
short. Pkt. 10c, oz. 45c, ¥4 lb. $1.50, prepaid. 
Penn State Ballhead 
RED CABBAGE 
129. MAMMOTH RED ROCK—(98 days). The 
largest and best of the red cabbages. Of supe- 
rior quality and an excellent keeper. Head: 7 
inches thick, weighs 7 to 8 lbs., round, extremely 
hard, color purplish red. Pkt. 10c, oz. 45c, 4 
lb. $1.50, prepaid. 
FARMER SEED AND NURSERY CO., 
CABBAGE 
PLANTS: 
page 27, 
EARLY JERSEY WAKEFIELD—({62 days). 

‘ 
~ TO KILL 
CABBAGE 
WORMS 
Use Killer Dust— 
see page 68. Dust 
plants lightly ev- 
ery 2 weeks and 
after heavy rains. 



. 
Id 

Oe Le Te a a3 
Early Jersey Wakefie 
LATE OR WINTER 
CABBAGE 
123. PREMIUM LATE FLAT DUTCH—(100 days). 
Slow growing, sure heading, of immense size 
and splendid quality. A favorite for market 
growing or for winter storing. Head: 10 to 12 
inches thick, 7 inches deep, weighs 12 to 14 lbs.; 
extremely large, flat and solid. Pkt. 10c, oz. 45c, 
V4 lb. $1.50, prepaid. 
124. DANISH BALLHEAD (TRUE HOLLANDER) 
—(105 days). Exceptional flavor, crisp and ten- 
der. Survives both cold and dry-hot weather. 
Keeps all winter. Head: White, 8 inches thick, 
weighs 6 to 7 lbs., round, extremely solid, does 
not burst. Pkt. 10c, oz. 45c, ¥% lb. $1.50, prepaid. 
125. PENN STATE BALLHEAD—(110 days). 
Heaviest yielder and most uniform of all. Espe- 
cially desirable for winter storage and for kraut. 
Heads: Large, attractive, flattened globe-shape. 
Extremely hard. Weighing 15-20 Ibs. each. 
Shows resistance to blackleg. Pkt. 10c, oz. 45c, 
4 |b. $1.50, prepaid. 
SAVOY CABBAGE 
Savoy Cabbage is not often seen in the 
market, and by growing it yourself, you 
have something unusual—superior in 
quality, delicate in flavor. 
128. SAVOY PERFECTION — The 
head is medium in size, with rich, 
dark green leaves, deeply crumpled. 
The flavor is sweet and delicious at 
any season, but it is never at its best 
until touched by frost. An excellent 
keeper and the tenderest of all cab- 
bages. Used raw in salads and cole 
slaw, or cooked, the flavor is superb. 
Pkt. 10c, oz. 40c, %4 Ib. $1.25, pre- 
paid. 


Faribault, 
ine CABBAGE SEED 
One ounce will produce about 2,500 plants. 
Y% oz. of seed for 100-foot row. 
CULTURE—The best way to start cabbage, especially the early sorts, is 
in hotbeds, flats, or in a greenhouse. Sow the seed |/> inch deep, in 
carefully prepared rich garden soil. 
10 days. When ready to transplant, set into paper pots or plant bands, 
in flats, until time to set outdoors. The plants can then be set out with- 
out disturbing the roots, and the paper bands form the best protection 
against cutworms. Set in rows 2 to 3 feet apart, 20 inches apart in the 
rows. Late cabbage may be sown in the open, in rows, and transplanted 
when 4 to 6 inches high. 
Seed usually germinates in 5 to 
A NEW SERVICE TO MARKET GARDENERS! 
~ On request with your order for | oz. or more of Cabbage, Cauliflower, 
Turnip, Broccoli, Brussels Sprouts, Kohlrabi, or Rutabaga seeds, we will 
Hot-water treat seeds according to the newest recommendations of 
Minnesota Experiment Station for prevention of Black Rot, Blackleg 
and -other seed-borne diseases. 

YELLOWS RESISTANT 
VARIETIES 
116. JERSEY QUEEN—(62 days). If you want 
an early, pointed head, and if you have cab- 
bage-yellows infection in your soil, grow this 
variety. Exactly like Jersey Wakefield except 
it is resistant to yellows. Fine for cole slaw, 
salads and for boiling. Pkt. 15c, oz. 60c, 4 Ib. 
$2.00, prepaid. 
117. MARION MARKET—(75 days). Also known 
as Wisconsin Copenhagen. Yellows Resistant. 
Matures early and uniformly. The round solid 
head averages 7 inches thick, weighs 4 pounds, 
has short stem. Good for early kraut. Pkt. 15c, 
oz. 60c, 4 Ib. $2.00, prepaid. 
118. WISCONSIN “ALL SEASONS”—(90 days). 
An excellent kraut and winter keeping sort— 
valuable in areas infested with ‘‘Cabbage Yel- 
lows"’—also resistant to wilt and will survive 
heat and drought. Head: 11 inches thick, 8 
inches deep, weighs 9 to 10 Ibs. Pkt. 15c, oz. 
60c, 4 Ib. $2.00, prepaid. 
119. HOLLANDER, WISCONSIN 8—(100 days). 
A splendid late cabbage for storage, shipment 
and kraut manufacture. A heavy yielder on 
land infested with yellows disease. Head: 8 
inches thick, weighs 8 lbs., large, almost globe 
shaped, very firm. Pkt. 15c, oz. 60c, 4 Ib. $2.00, 
prepaid. . 
120. DETROIT RESISTANT—(64 days). The 
earliest round-headed yellows-resistant cabbage. 
Plants are short-stemmed, erect, with few outer 
leaves. Heads: 5¥2 inches deep and 6 inches 
in diameter. Remarkably uniform. Highly re- 
sistant on ‘‘yellows”’-infested land. Pkt. 15c, oz. 
60c, 4 lb. $2.00, prepaid. 
121. PREMIUM LATE FLAT DUTCH YELLOWS 
RESISTANT—{100 days). Same as the famous 
Premium Late Flat Dutch except this strain is 
Yellows Resistant. Pkt. 15c, oz. 60c, %4 Ib. $2.00, 
prepaid. 
Savoy Cabbage 
Minnesota 
