

Certified SEED POT ATOES from Mit: 
Fomers con be gure of ganna s ote ote | BEST LATE Main-Coop POTATO © 
stocks, that may have run out, according to R. 



C. Rose, Plant Pathologist at University Farm. UOIA Resists 4 
Virus diseases, such as spindle tuber, mosaic, S E Q d ne Bugs & >. 
yellow dwarf, and leaf roll are often present in Grow Potatoes without Continual Spraying: Blight , £ 
table ‘stock or garden crops. Seed used Rom..a Resistant to Late Blight, Mild Mosaic and Im- hod ee 
bin of these potatoes may carry enough infection sari Ga awWare Also Mositant ;actout Ho: i if 
io Feduics she "vigor of the Prenycie secon’ ven}. per and Flea-Beetle. Requires Less Fertilizer ’ E 
This is what is known as ‘running out. to produce High Yields. 
Developed from a cross of Green Mountain 
Standard and Katahdin by the U. 8S. Department of Ag- 
riculture. Produces large roundish, flattened 
smooth white tubers with shallow eyes and 
E ARLY POTATOE S white flesh, of finest cooking quality. For best 
results Sequoia should be more closely 
Extra Early WARBA spaced in planting than other varieties. See 
Blue Figure Price List. 
Disease-Resistant, Heavy Yielding, Excellent 
Cooking Quality. Keeps and Stores Better than 
any other Early Variety. DORMATONE 
Prevents Potato Sprouting in Storage 
Improves Quality—See Page 8 

Sequoi 
White Warba was developed by the Minnesota Sioa 
Agricultural Experiment Station—a cross of Tri- 
umph and a selected seedling. The tubers are 
rather deep red eyes. found and blocky, with 1 WEW MIDSEASON POTATOES 
t ft ite, 
nada warbas eriepe NEW KENNEBEC 
Red Warba, a sport of White Warba, is like 
You’ve Read About It! 
it in every respéct ex- 
The Most Resistant to Late Blight! 
cept skin color, which is 
red. Flesh cooks white 
and mealy, with an ex- Here’s the potato that has the greatest ‘re- 
ceptionally fine flavor. sistance of all, to troublesome Late Blight! 
See Blue Figure Price Just released by the Maine Experiment Sta- 
List. tion and U.S.D.A., after years of research. 
Kennebec is midseason in maturity and has 
been widely tested throughout the U.S. The 
attractive tubers are white, smooth-skinned, 
with shallow eyes, and have excellent 
cooking quality and are good keepers. Also 
resistant to Mosaic and scab. It should be 
planted closer than other varieties, other- 
wise tubers tend to grow abnormally large. 
Results the past season indicate Kennebec’s. 
quality, high yields, and disease resistance, 
warrant the wide publicity this new variety 
has received. See back cover. See Blue 
Figure Price List. 










































Dip Your Seed Potatoes in 
SEMESAN BELL solution 
to control diseases and in- 
sure high quality and yield. 
2 oz. pkg. (treats 8 bu.) 50c; 
{ Ib. can (treats 75 bu.) 
$2.00 ppd. 


New 
Kennebec 
NEW SATAPA 
Destined to Replace Chippewa 
New Satapa 

At last, a new midseason potato developed 
by Minnesota’s Experiment Station, that 
produces more number | tubers, and keeps 
in excellent condition for many months! 
New Satapa matures about the same time 
as Pontiac’: and Chippewa, but produces 
more No. 1 tubers than Pontiac, and has 
far better keeping ability than Chippewa. 
EARLY OHIO 
A Money Maker For Early Market 
Adapted to Every Locality, Heavy Yielding, Al- 
ways Dependable. Extra Fine Cooking Qualities. 
Satapa has excellent cooking qualities, 
being superior to Pontiac. It cooks mealy 
and does not slough. Good for frying and 
baking. The flesh is firm and white. The 
tubers are medium in size, very smooth 
with shallow eyes, round in shape and 
salmon-red in color—just the type of tuber 
that’s most popular with the housewife. 
See Blue Figure Price List. 
Tubers run uniform, medium to large in size, oval 
in shape with blunt rounded ends and shallow 
eyes. Skin is light reddish pink, “smooth, and 
the flesh is white, firm, fine-grained and unex- 
celled in quality. See Blue Figure Price List. 
IRISH COBBLER 
Popular Early White of Excellent Quality aA Ce, De / 
Does Well on a Wide Range of Soils. Resistant ; eeliped SEED POTATO EYES PRICES ik: 
to Mosaic and Immune from Wart. Cooks Dry 



\ 
and Mealy. Seer ato Freshly Cut at Shipping Time SEED POTATO EYES 
Attractive creamy white tubers, medium to large O € Guaranteed to reach you in Cut from Certified Seed 
in size, smooth, nearly round in shape, with | Good Condition N 100 for $2.10 
blunt ends; eyes are strong, well-developed and Now-you can grow the newest. va- K ancl 200 for $3.95 
slightly indented. Flesh white, of fine quality. peers without pe shipping charges edchan| 500 for $8.75 
bbl f i i a on heavy, perishable tubers if you're . 
Cob se! ne amaus for their heavy yield, ex @ some distance from Faribault. Order 100 for $1.95 
cellent cooking and keeping qualities. See Blue now—get your seed postpaid by mail 3 bs ‘i 
Figure Price List. at planting time. Live delivery guar- Sequoia 200 for $3.75 
anteed. Scientifically cut from certi- 500 for $8.50 
IMPORTANT! fied stock, specially treated and - 
We usually begin shipping Seed Potatoes about April 10th. packed to keep fresh until suitable 100 for $1 50 
Earlier shipments are sent at purchaser’s risk, as railroads 
do not guarantee refrigerator service to destination. 
We cannot be responsible for delays in transit to distant 
points. 
Page 20 Additional Potato Varieties are Offered on Blue Figure Price List. 
planting weather. 100 eyes plant 100 All Other 900 for $2.75 
hills. (For bumper yields, use Boost ieties: 
‘Em, page 67). Varieties: | 590 for $6.25 

