medium, reddish purple, quality fair; ripens around Sep- 
tember 15th. 
DULCET—Clusters medium, fruit medium, skin me- 
dium, reddish purple, quality excellent, very persistent, 
hangs on vines well after the fruit is full ripe; ripens 
around September 16th. One of the best varieties for 
fresh eating. 
FLOWERS—Clusters large, fruit medium, skin thick, 
black, quality fair, persistence very good; ripens around 
October 2nd. 
HUNT—Clusters large, fruit medium to large, skin me- 
dium to thin, black, quality excellent; ripens around Sep- 
tember 10th. Hunt is considered the best all-purpose 
dark grape. It is excellent for wine, unfermented juice, 
and all other commercial purposes. 
IRENE—Clusters small, fruit large, skin medium, pur- 
plish black, quality good; ripens around September 18th. 
Irene hangs on the vine until frost. 
JAMES—Clusters medium, fruit large, skin thick, pur- 
plish black, quality fair; ripens around September 19th. 
One of the leading varieties in the Carolinas for wine 
making. 
LASALLE—Clusters medium, fruit medium, skin me- 
dium thin, black, quality good, vine vigorous; ripens 
around August 29th. A good early variety. 
MEMORY—Clusters small, fruit large, skin thick, 
black, quality fair, vine vigorous; ripens around Septem- 
ber 18th. Memory makes good jelly when used a little 
green. 
MISH—Clusters medium, fruit medium, skin medium 
thin, purplish black, quality good, persistence fair; ripens 
around September 21st. Mish is regarded as an excellent 
wine grape in the Carolinas. It is sweet with a good 
flavor. 
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