PEAS 
114 Ibs. to 100 ft., 90 to 180 lbs. per acre 
FIRST EARLY VARIETIES 
Alaska. (55 days.) This variety is ex- 
tremely early. The round pods, 2% 
inches long, contain 5 to 8 peas which 
are ready for use in about 55 days. The 
peas are small, round, and tender. The 
vines are 214 to 3 feet tall. 
Laxton’s Progress. (60 days.) A little 
earlier than other dwarf large podded 
peas, this variety is generally considered 
the best of its class. The blue green pods 
are often more than 4 inches long and 
contain 8 dark green peas of finest qual- 
ity. The seeds are large, wrinkled green 
and cream. (Fz.) 
Little Marvel. (64 days.) Outstanding 
among dwarf peas for the exceptional 
quality and yield. Valuable for home gar- 
den and early market. Vines dark green, 
18 inches tall, stocky. Pods single and 
double, dark green, blunt, plump, well 
filled with 7 to 8 tender peas. 
MAIN CROP 
Mature to pick in about 75 days 
Morse’s No. 60. A midseason variety 
growing 4 ft. high with pods 4 in. long. 
Ready for picking 70 days from planting. 
Outstanding because of its ability to pro- 
duce heavy and consistant crops of fine, 
large pods. Fully resistant to Fusarium 
wilt and has some resistance to mosaic. 
Vines sturdy and vigorous and of dark 
green, pods contain 9 to 11 large peas 
of excellent quality. 
Dwarf Telephone. Only about 2 feet tall, 
otherwise resembling Alderman. The 
pods are well filled with peas of the same 
good quality. It is an excellent variety 
to follow the early peas in the home gar- 
den. Seeds large, green, wrinkled. 

PEA, LAXTON’S PROGRESS 
Tall Telephone or Alderman. A hand- 
some, large podded variety. Unexcelled 
for home gardens, for local market and 
for shipping. Bears immense crops. Wilt 
resistant. Pods single, very broad, plump, 
straight, dark green, pointed, contain 8 
to 10 peas of highest quality. (Fz.) 

Y% oz. to 100 ft., 1 to 2 lbs. per acre 
Culture, soil and temperature require- 
ments are about the same as for egg- 
plant. A moderate dressing of guano, 
poultry manure, or complete commercial 
fertilizer, hoed into the soil after the 
plants are 6 to 8 inches tall, will be very 
beneficial. 
California Wonder. Thickness of flesh 
alone, which is often % of an inch, places 
this sweet pepper above all others. It is 
crisp and juicy, too, without a trace of 
pungency. Vigorous growing plants bear 
a heavy yield of blocky fruits that be- 
come as much as 5 inches long and 4 
inches wide. 
Long Red Cayenne. This well known, 
medium early pepper is especially good 
for drying purposes. The fruit is 4 inches 
PEPPER 
PEPPER, 
California 
W onder 
inch thick, twisted and 
It is deep green when young 
The flesh is 
long and l 
pointed. 
and bright red when ripe. 
strong and pungent. 

PEPPER 
Long, Red Cayenne 
PUMPKIN 
4 oz. to 100 ft., 3 to 4 Ibs. per acre 
Pumpkins are typically American, and 
pumpkin pie is one of our truly American 
dishes. They are less sensitive to un- 
favorable conditions of soil and weather 
than melons or cucumbers, but they are 
cultivated in about the same way. 
Large Yellow or Connecticut Field. This 
sort is grown largely in the corn field for 
stock, but the flesh is moderately fine 
grained, highly flavored, and very good 
for pies. The fruits weigh about 20 
pounds and are a deep orange yellow. 
Sugar or New England Pie. The earliest 
and best variety for pies. Fruits com- 
monly 6 inches long and 8 to 9 inches in 
diameter; flattened, furrowed. Skm 
smooth, of a rich, reddish-orange color; 
rind hard. Flesh thick and orange-yellow. 
Winter Luxury. This variety is very 
popular for the home garden. The fruit 
matures in 75 to 80 days, weighs 8% 
pounds, and is nearly round. The skin is 
light yellow with a russet tinge and 
finely netted; the flesh is rich creamy yel- 
low, thicky sweet, and finely flavored. 

PUMPKIN, LARGE YELLOW 

















Grou Your Oum Vitamins 
Garden fresh vegetables are the 
richest, surest source of health-giv- 
ing, health-preserving vitamins. In- 
sure your family’s health by raising 
these easy-to-grow vegetables: 
Beans: Vitamins A, B, C, G. 
Beets: Vitamins C, G; greens: Vita- 
mins A, G. 
Carrots: Vitamins A, B, C, G. 
Corn: Vitamins A, B, C, G. 
Cucumbers: Vitamins A, B, C. 
Lettuce: Vitamins A, B, C, G, E. 
Muskmelon: Vitamin C. 
Onions: Vitamins B, C, G. 
Parsley: Vitamin C. 
Squash: Vitamins A, B. 
Tomatoes: Vitamins A, B, C. 
Turnips: Vitamin C; greens: Vitamins 
A, B, C, G. 

34 WE CARRY A FULL LINE OF PET SUPPLIES, INSECTICIDES AND FERTILIZERS 
