THE BEST CUCUMBERS FOR SLICING, PICKLING, SALADS 

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227—IMPROVED LONG GREEN. Requires 68 
days. Not as good as Straight 8 or A and C for 
a market variety as the fruit is not as uniform. 
Produces iruit that vary in size. Many prefer 
this variety, using the long ones for slicing and 
the short ones for pickling. Pkt., 10c; oz., 25c; 
Yq lb., 80c; lb., $2.50; 5 lbs., $11.50, postpaid. 
2293—-ORIENTAL CLIMBING. Requires 53 days. 
While all Cucumbers are running vines, this 
variety is mcuh more so than others. Splendid 
quality and well adapted for pickling and 
salad. Pkt., 10c¢; oz., 25c; 1% lb., 80c; lb., $2.50, 
posipaid. 
TR SSE TE EE aS 

192—KOHL-RABI 
Endive 
(Escarola) 
187—GREEN CURLED ENDIVE. Requires 90 
days. Rich green in color, but blanching to 
creamy white. Pkt., 10c; oz., 25c; 4 lb., 70c; 
lb., $2.15, postpaid. Please write for prices in 
larger lots. 
188—BATAVIAN. Requires 90 days; upright 
growth, producing a heavy plant with large, 
deep, well balanced hearts, buttery in texture. 
Pkt., 10c; oz., 25c; 4 Ib., 70c; lb., $2.15, post- 
paid. 
Egg Plant 
(Berenjenas) 
Egg Plant seed germinates slowly and should 
be started in hot beds in February. Set the 
plants in open ground in April and May. 
Space the young plants 22 to 3 feet apart in 
rows. One ounce of seed will produce 1,500 
plants or more, a quarter pound of seed suf- 
ficient for an acre. 
196—BLACK BEAUTY. Requires 81 days. 
Earlier than any other variety, producing large, 
thick, luscious purplish fruit of the finest qual- 
ity. Pkt., 10c; oz., 75c; Yq 1b., $2.35; Ib., $7.50, 
postpaid. 
197—NEW YORK IMPROVED PURPLE SPINE- 
LESS. Requires 83 days. The leading market 
variety, and undoubtedly the best for size, qual- 
ity and productiveness. Pkt., 10c; oz., 75c; 14 
lb., $2.35; lb., $7.50, postpaid. 
Horseradish 
(Taramago) 
Horseradish is grown from pieces of the root. 
Plant in rows 2l% feet apart, setting roots 18 
inches apart in rows, vertically, small end 
down, and top 1 to 3 inches below surface. 75c¢ 
per dozen; 25 roots, $1.40; 50 roots, $2.65: 100 
roots, $5.00, postpaid. 

232—EARLY FORTUNE 


233—LEMON. Requies 65 days. Fruits are 
round or slightly oval, and of a light, creamy 
yellow color. It is very prolific, and is especi- 
ally desirable as a small pickling variety for 
which purpose it may be used either green or 
ripe. Pkt., 10c; oz., 30c; 1% lb., 85c, postpaid. 
230—EARLY CLUSTER. Requires 56 days. 
Very early variety, bearing in clusters of two 
and three. If kept gathered from the vines it 
will continue to fruit through a long season. 
This is a splendid variety for pickling. Pkt., 10c; 
oz., 25c; 4 lb., 70c; lb., $2.10, postpaid. 
226—EARLY GREEN PROLIFIC or BOSTON 
PICKLE. Requires 60 days. It produces an early 
cucumber for pickles. Uniform in size and 
smooth skin. It is a slender type. Pkt., 10c; oz., 
25c; 4 lbd., 70c; 1b., $2.10, postpaid. 
Nicholson’s Cucumbers 
(Cohombro) 
Planting should be delayed until all danger of frost is past 
Soil for planting should be warm, moist and loose. Cover seed 
about ¥2 inch. Plant in hills 3 to 4 feet apart, 5 or 6 seeds to the 
hill. When 6 inches tall, thin to 3 plants to the hill. One ounce 
will plant 100 hills or 2 pounds to the acre. 
236—STRAIGHT 8. Requires 62 days. One of the newer varieties 
and an All-America Gold Medal winner. Dark green in color and not 
as broad or thick as most varieties. At best picking stage when 8 
inches long. It is rightly named. Pkt., 10c; oz., 30c; 1/4 lb., 90c; lb., 
$2.75; 5 lbs., $12.50, postpaid. 
234—-A AND C. Requires 60 days. A most popular member of the 
newer varieties of cucumber. Fruits 8 to 9 inches long, straight and 
symmetrical. An excellent shipper and popular market type. Also, much 
liked because of its deep green color. Pkt., 10c; oz., 30c; 1% Ib., $1.00; 
Ib., $3.00; 5 Ibs., $14.09, postpaid. Please ask fer prices in large lots. 
232—EARLY FORTUNE. Requires 66 days. An excepnonally fine 
early and productive Cucumber; 
Spine. Good for shipping or for home use. Pkt., 10c; oz., 25c; 4 Ib., 
70c; lb., $2.15; 5 lIbs., $9.75, postpaid. 
an improved strain of the White 
225—CHICAGO PICKLING. Requires 60 days, 
The best and most popular variety for pickling. 
Has small, deep green fruits, tapering at each 
end; is very prolific. Pkt., 10c; oz., 25c; 1% lb., 
70c; lb., $2.10, postpaid. 
231—DAVIS PERFECT. Requires 68 days. 
Ideal Cucumber for shipping and home use. 
Dark green in color and almost seedless, which 
makes it very desirable for slicing. Pkt., 10c; 
cz., 25c; V4 lb., 70c; 1b., $2.10, postpaid. 
235—WEST INDIA GHERKIN. Requires 60 
days. Very small in size and of superior qual- 
ity for pickles. Very prolific. Fruits for pickles 
are produced in about 60 days, measuring ll, 
to 2 inches long, and usually very uniform in 
size. Pkt., 10c; oz., 25c; 14 lb., 80c; Ib., $2.50, 
postpaid. 

Leek 
(Puerro) 
A widely cultivated member of the onion 
family. Sow early in spring in rows 12 to 15 
inches apart, covering seed about ¥ inch. 
198—BROAD LEAF. An extensively used and 
very desirable variety. Broad leaf with short 
but thick stems. Pkt., 10c; oz., 60c; 1/4 lb., $1.75, 
postpaid. 
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189_GREEN CURLED 
Kohl-Rabi 
(Colinabo) 
Kohl-Rabi is a cross of cabbage and turnip 
and is delightfully flavored. 
192—EARLY WHITE VIENNA. Requires 55 
days. Very easy to grow, and should be put in 
every garden. Pkt., 10c; oz., 40c; 1% lb., $1.15; 
lb., $3.75, postpaid. 
Kale 
(Breton-Berza) 
Sow in drills two feet apart, thin out to 8 
inches in the row and cultivate as cabbage. 
One ounce for 3,000 plants; three pounds per 
acre. 
189—GREEN CURLED. Requires 55 days. Also 
called Siberian. Most tender and delicate of 
the cabbage family; improved by frost. Hardy 
Pkt., 10c; oz., 20c; 1% lb., 50c; lb., $1.50, post- 
paid. 

Herbs 
(Hierbas) 
439—SWEET BASIL. For highly seasoned 
dishes. 
440—CARAWAY. For flavoring. 
441—CORIANDER. Seeds used in confection- 
ery. 
442—DILL. Leaves used in pickles and flavor- 
ing. 
443—-SAGE. Leaves used for flavoring sau- 
sages. 
444-_THYME. For seasoning. 
445—FENNEL (Sweet). Used in sauces. 
446—LAVENDER. The dried leaves have a 
pleasing perfume. 
447—-SWEET MARJORAM. Leaves used fresh 
or dried for seasoning. 
437—SUMMER SAVORY. The leaves and 
young shoots are used for flavoring. 
Price, any of the above: Pkt., 10c; 3 pkts., 
25c, postpaid. 

196—NICHOLSON’S BLACK BEAUTY 
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ROBERT NICHOLSON SEED CO. 
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DALLAS, TEXAS 
