26 R. O. KIRKLAND 

Berries 
BOYSENBERRY—New. Finest vine berry. Each, 30c; $3.00 per doz.; 
$25.00 per 100. 
Thornless—Same as above, no thorns. Each 35c; $3.50 per doz.; 
$28.00 per 100. 
CURRANT—Fay’s Prolific—Large red berries. Each 50c; $5.00 per doz. 
GOOSEBERR Y—Champion—Red, medium size. Each, 60c; $6.00 per 
doz. 
GRAPE— 
Coneord—Most popular large, black Grape. Each, 35c; $3.50 per 
doz. 
Delaware—Small red eating grape. Each, 45c; $4.50 per doz. 
Golden Museat—Fine new variety. Extra large grapes. Each $1.00. 
Niagara—The standard early white variety. Each, 45c, $4.50 per 
doz. 
Thompson Seedless—Small white seedless eating grape. Each, 45c; 
$4.50 per doz. 
RASPBERRY— 
Colossus—Finest red everbearing Raspberry. $2.00 per doz.; $12.00 
per 100, 
Latham—Heavy producer. Red. $1.50 per doz.; $10.00 per 100. 
Munger—Fine, new Blackcap Raspberry. $2.00 per doz.; $12.00 
per 100. 
STRAWBERRY— 
Marshall—Favorite Utah variety. 25 for $1.00; $3.00 per 100; 
$25.00 per 1000. 
Red Heart—Very large dark red berry. Later than Marshall. A 
very fine variety. 25 for $1.25; $3.50 per 100; $30.00 per 1000. 
Rockhill—Everbearing, and the finest of that type. Excellent flavor, 
berries large and sweet. Bears large crops earlier and later 
than others. Does not make runners. Pat. No. 26. $2.00 per 
doz.; 25 for $3.25; $12.00 per 100. 
Utah—Fine new everbearing variety that is excellent for eating 
fresh, canning or quick freezing. $1.00 per doz.; 25 for $1.75; 
$6.00 per 100. 

RHUBARB—Mac Donald. Finest variety we have seen. Large, 
tender, highly colored red stalks of top quality. Highly pro- 
ductive. Each, 65c; 3 for $1.50. 


ASPARAGUS—Mary Washington. The best strain grown and 
a heavy producer of tender delicious stalks. 75¢ per doz.; 25 
for $1.25; $4.00 per 100. 
