generally develops an attractive red blush before it is ready to harvest. It is 
a cross of Petrel and Early McIntosh. 
STARR 
A large, green cooking apple harvested in July in central and southern 
New Jersey. All of the trees of this variety are on Hibernal rootstock, which 
is resistant to collar rot. 
TWENTY OUNCE 
A large, green baking and cooking apple harvested in central New Jersey 
during August. It is recognized as an excellent baking apple when harvested 
at the proper stage of maturity. All trees of this variety are on hardy Hibernal 
rcotstock, resistant to collar rot and winter injury. 
SUMMER RAMBO 
An attractive, large, late summer apple of good quality. It may be har- 
vested when still green and be suitable for cooking. When allowed to mature 
on the tree it develops red stripes and is suitable for both eating and cooking. 
The tree is strong, vigorous with large, thick, leathery leaves. It is productive 
and bears good crops annually. 
OPALESCENT 
A large, very attractive, bright red apple generally harvested between 
September 15 and October 1 in central New Jersey. The trees are productive 
and the fruit generally commands top market prices during late September 
and early October. All trees of this variety, offered by the New Jersey Apple 
Institute, are on Hibernal rootstocks. 
DOUBLE RED DELICIOUS 
A red bud sport of Delicious with all of the good qualities of that popular 
variety. It may be harvested earlier and develops more red color than the 
regular Delicious. All trees propagated on Hibernal rootstock. 
TURLEY 
A large, attractive, red apple of good quality ready to harvest about a 
week before Stayman. It does not crack like Stayman and develops more 
red color similar to but brighter than Paragon. It is an excellent cooking 
apple and superior to Paragon for eating. It is the most promising substitute 
for Stayman. 
YELLOW DELICIOUS 
An attractive, high quality, golden yellow apple. Excellent for cooking 
and eating. 
