
Perkin’s Mammoth 
Green Pod Okra - 
WHITE VELVET OR CREOLE 
Okra or Gumbo 2 Ozs. per 100 Ft.; 8 lbs. per Acre 
This tasty vegetable is used throughout the entire country. It is a 
highly important vegetable in the canning industry, used to give body 
and impart a tang to soups, tomato catsup and other relishes. For home 
use boil the young pods the same as you would green beans; serve plain 
as butter or cut up in soups or stews. Very tender when 2 to 8 ins. 
ong. 
Culture—Plant the seed late in the Spring, about corn planting time, 
observing that the ground is warn, for if cold and moist the seeds will 
invariably rot. Sow 1 in. deep in rows 3 ft. apart and thin to 1% ft. 
apart in the row. 
DWARF PROLIFIC LONG GREEN POD 
50 Days—A very early dwarf variety, strong and vigorous bearing pods 
in great abundance. Plant 3 ft. with dark green, corrugated, pointed 
pods, 5 to 6 ins. long, 1% ins. in diameter at the bottom. Very tender. 
PERKIN’S MAMMOTH GREEN POD 
60 Days—This variety is the most productive known, forming enormous 
sized pods, highly prized by growers and canners. Plant 4 to 5 ft., pro- 
ducing 20 to 30 pods, 7 to 8 ins. long. Deep green in color; thin, slightly 
ridged, pointed and tender. 
CLEMSON SPINELESS 
60 Days—All American selection. A spineless strain of the Perkin’s 
Mam:noth Long Green. 
LOUISIANA CERTIFIED GREEN VELVET 
55 Days—A distinct variety without ridges, having | 60 Days—All America Selection. Heavy yielding 
round smooth pods of a greenish white, covered | spineless Okra. Well adapted to canning, retains 
with a fine fibre resembling velvet. Plants prolific, | green color and shape of rings when sliced. Plants 
3 to 3% ft., producing pods 6 to 7 ins. long; meaty | 5 ft., pods 7 ins. long, slender, tapered, slightly 
and tender. 
fluted and very tender. 

Selected Onion Sets 
2 Qts. per 100 Ft.; 10 Bus. per Acre 
We are extensive growers of Onion 
Sets, taking great care to plant the 
very best strain of stock seed. 
Culture—Plant in the Spring as 
soon as the ground can be worked, | 
or in the South, set out in either 
Fall or Spring. The richer the soil, 
the better. Firm the sets in drills 
about % or an inch deep, 1% ft. 
apart and 8 ins. apart in the row, 
but do not cover them entirely. If 
desired plant closer and thin out 
the green onions in a few weeks for 
use as scallions. Keep the ground 
free of weeds by frequent hoeing. 
The tops begin to die and fall over 
in July at which time the onions are 
ready for lifting. For Fall and 
Winter keeping, store the bulbs in 
a dry, cool, airy place. ; 
Egyptian Top Sets or Winter 
Onions are planted only in the Fall. 
They do not form a bulb and are 
grown as a green onion or scallion 
ready to eat early in the Spring. 

Onion Sets 
HOW TO GROW ONION 
SETS FROM SEED 
60 to 70 lbs. per Acre 
Culture—Onion Sets are small un- 
dergrown onions, made so by sow- 
ing the seed very thickly in shallow 
drills early in the Spring. The same 
culture as for large onions is neces- 
sary. The best varieties to use are 
Japanese, Red Wethersfield and 
White Silver Skin. The young plants 
form sets about the size of marbles 
by Midsummer. When the foliage 
becomes brown and dry they are 
ready for harvest. Cure and store 
in shallow racks placed in a dry, 
cool, airy place. Freezing will not 
hurt them if they are not handled 
ONION SETS—32 Lbs. per Bu. 
YELLOW, Ebenezer 
WHITE, Silver Skin 
RED, Wethersfield 
YELLOW, Bottle, true Penna. 
Egyptian or Winter Top Sets— 
28 lbs. per bu. Egyptian Top Sets 
supplied only from August 15th 
to October 15th. 
Hardy White Bunching Onion while in that condition. 
TT 
HARDY WHITE BUNCHING SEED 
60 Days for bunching—The earliest and best white bunching onion. 
This variety does not form bulbs and is used exclusively for early green 
onions or scallions. Recommended as a money maker for market gar- 
deners. Sow the seed thickly in rows in the late Spring or early Summer 
and earth up gradually to blanch the stalks as far up as possible. 
They will then produce single long white tender shoots which are 
brittle and mild in flavor. Seeds may be sown as late as August or 
September. Very hardy and will withstand Winter. 
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