SPICES — PEPPERS — FLAVORING SEEDS 
SPICES—Whole and Ground 
Pkg. Per lh. 
LIS DICE AW DOLO Mees rae kpirsisiee aso 14% oz. §$ .10 $ .60 
FAV IG DICE es GLOUNIC meter itera erode: 1% oz. -10 65 
Gassias BUGS Bipeahe asta cil erevst eens ots" ee OZ) 10 75 
Ginna Ol GYOUNG mere tereete yt she) <1 i OZ: 10 90 
(Shiskacvnelnbe Shalel’< 5 Gc oon ooo ok eOZ. 10 85 
GlovesseWhOlem, -natette nen ec ous 1% oz. 10 09 
Gl6vGSa GIOUNG Geaecit ane nes nayenorsns 14% oz. 10 +ifs 
Ginger, Ground oy. cases fe. csc OZ. 10 95 
GingereHOOt wa cit steste ear secs iD Goya 10 85 
Mixed Shrimp Spices, Whole....1' oz. -10 -60 
IMACCMGTOUNC pehteiet. sivesiers ole are. IL {ey2, 15 2.00 
INULMeC HAW LOLS Macteterctcreiene ite ietc< io: Alle 1.15 
INUItMEC PE GYOUNC Sram sietentciete. Sec) IeROZ: 15 1.25 
Pari kaye GLOUN Cimerter ciel oleis)-) Oz: 10 85 
Pumpkins Pie we SpiCe mains. ets > Oz: 15 1.10 
PEPPER—Whole and Ground 
Pkg. Per lb. 
Black Pepper, Whole ......... Ih teva, ES eh) $3.60 
Black Pepper, Ground.......... Te Oz. 30 3.60 
Cayenne Pepper, Ground....... ienOz: 10 1.25 
Orientale Chile Pepper, Whole..1 oz. 10 1.35 
Orientale Chile Pepper, Ground..1 oz. 10 1.35 
Mexican Chile Pepper, Whole. .1 oz. 1S ah 
Mexican Chile Pepper, Ground..2 oz. ald 85 
Petine Chile Pepper, Whole..... Can't Supply 
White Pepper, Ground ........ loz: 35 4.00 
White Pepper, Whole.......... ienOZ: 35 3.25 
MEAT SEASONING 
Pkg. Per lb. 
Hamburger Seasoning ........ Zee OZ Dee LD 
Pork Sausage Seasoning 
(With @ Salt) Ms, eamivals saraacs ZaeOZ. 15 
PoulinvescasOninG erie ia cele OZ. 15 
FLAVORING SEEDS—Whole 
and Ground 
Pkg. Per ib. 
IS Rete, Wate Soe shoon Sop LeeROZe ee pies! O $ .65 
Anise, Seed, Whole............ 12 oz. -10 65 
Celery Seed, Whole ........... 12 oz. 15 65 
Celery Seed, Ground ......... 112 oz. A .70 
Cardamon Seed, Whole......... Lie OZ: .50 5.65 
Cardamon Seed, Ground........ I eyd .50 5.65 
Caraway Seed, Whole.......... OZ: 10 60 
Caraway Seed, Ground.......... ae oz: 10 65 
Celery Salt, Ground............ Yh (are, 10 50 
Coriander Seed, Whole......... vk faye 10 45 
Coriander Seed, Ground........ OZ 10 .50 
Comino Seed, Whole........... ZaeOZ: -10 60 
Comino Seed, Ground.......... 12 oz. 10 65 
Dilleseed) ys Whole™... cus.. ac 3 «0 11% oz. 10 50 
Fennell Seed, Whole............ LanOZ: 10 99 
Mustard Yellow Seed, Whole....2 oz. 10 50 
Mustard Yellow Seed, Ground...1!2 oz. 10 65 
Poppy Seed, Whole............ Oz: 10 65 
Sesame Seed, Whole........... ZeenOZ. 10 75 
HERBS—Whole and Ground 
Pkg. Per lb. 
Bay Leaves, Whole...:......... eo oy, ey allt) $ .55 
Curry Powder, Ground......... Lee Oz -10 1.00 
Marjoramys Ground ene eraereieets Ooze all 1.25 
Rosemary Leaves .............. ZOZ: -10 50 
Sagen,.Groundire wen avi -heets le Oz! 20 2.10 
WMohiaen LE peelbbslel proc atm ndan ao vc 1% oz. 15 60 
a VOT Yue GrLOUNLC. teeters ieee tete 1% oz. 15 75 
dWbbaYsyale), UNoyelete - ot Gouge snnbnc 12 oz. -10 75 
CREOLE SEASONING AND 
GUMBO FILE 
Pkg. Per lb. 
Creoles Seasonings men) ets l420z. $ 15 $1.10 
Creole "Gumbo bless. acs er 1% oz. 15 1.00 
10 lb. 
Per Lots 
Lb Per lb 
Yellow. Hy brid sis .tarietacts 54s svojertie stenstsiane« $ .20 $ .18 
Keep in cool place. When Pop Corn becomes too dry 
it will not pop. 
MEXICAN CHILE RECIPE 
With Separate Ingredients, Whole or Ground 
One-fourth pound Chile Peppers (chopped fine without 
seed). 
One ieaspoonful Japanese Chile Pepper or Red Hots. 
Two teaspoonful Comino, one teaspoonful Oregano, 
four small pieces of Garlic. 
Two pounds of Boiling Beef, chopped fine, and a small 
piece of suet. 
Mix all together; add a little water and boil until 
thoroughly done. 
Cook two pounds of Beans separately, as follows: Soak 
the beans overnight in water, to which a little baking 
soda has been added, pour off the old and add fresh 
water, salt and some lard, or a piece of bacon; boil until 
tender. 
When serving, put the beans in a dish, then pour the 
chile over them. 
MEXICAN CHILE RECIPE 
With Harnden’s K. C. Brand Chile Powder 
Put one-half pound of ground beef suet in kettle, let 
render for five minutes. Then add 242 pounds of lean 
ground beef (not ground too fine); salt to suit taste, let 
cook slowly for two hours, using about four tablespoon- 
fuls of Harnden’s K. C. Brand Chile Mixture or Powder 
about 30 minutes before meat is through cooking; use but 
little water until the mixture has been added and then a 
small quantity only, as too much water destroys the true 
flavor of Chile Con Carne. Cook beans separately and mix 
when ready to serve; use about one-third as many beans 
as chile. If Red Mexican or California pink beans cannot 
be had use either canned or dried kidney beans. 
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