Kaa Superior Danish 
This is a late Danish variety well known to 
most of you. It is notable as one of the very 
best yielding strains on the market today. 
GROWTH CHARACTERISTICS 
Reed’s Superior Danish is an exceptionally 
short-stemmed variety. Many Growers desire 
this feature because they know it is a strain 
which produces larger heads and a minimum 
of heavy stem. This fine strain is out of the 
experimental stage and has been bred long 
enough to insure uniform goodness through- 
out the yield. The heads are deep and the 
wrapper leaves extend nearly across the head 
—an especially desirable feature for cabbage 
which is to be stored for any length of time. 
EVERY PLANT A HEAD 
Given a normal chance, every plant will 
produce a marketable head ... a very im- 
portant reason why so many farmers prefer 
REED SEEDS. The average yield is very 
much superior to that of average seed avail- 
Look for the distinctive white able in today’s market. 
bag printed in green. 

A FREE GROWER 
The final pay-off in growing a crop of cabbage comes in the total tonnage of 
marketable cabbage. We like to use a vigorous growing strain like the Superior 
Danish, set the plants close enough in the row to govern the size and then watch 
it grow. This gives an enormous tonnage of marketable heads that the dealers 
and markets want. Year after year you will find that cabbage from Reed’s seed 
will be easier to sell. The market wants a firm, high quality cabbage. Use 
Reed’s Superior Danish and increase your profits. 
Price—1 lb. $8.00; 1% lb. $4.00; \%' lb. $2.25; oz. 60¢. Postpaid. 
As alike as peas in 
a pod. There is 
hardly an ounce 
difference in the 
weight of these 
heads. Note the 
exceptionally deep 
heads with large 
overlapping leaves. 

