FOR YEAR AROUND VEGETABLES 
CELERY 
GREEN CRISP UTAH. A fine, green, 
crisp, main-crop variety. Fine, nutty flavor; 
broad, compact and solid stems. 
Pkt. 10c; % oz. 50c 
GOLDEN SELF-BLANCHING. One of 
the most popular early sorts for the North- 
west. Golden stalks are large, fine qual- 
ity, blanch easily. Pkt. 10c; % oz. 50c. 
CELERIAC 
(TURNIP-ROOTED CELERY) 
LARGE SMOOTH PRAGUE. The large 
root is of fine quality and much used for 
soups, salads. Green tops suitable for soup 
greens. Pkt. 10c; % oz. 50c. 
CHICORY 
LARGE ROOTED. The blanched greens 
are valuable as a winter salad. The dried 
roots much used in Europe for coffee. 
PRES Love: 
CUCUMBERS 
CUBIT. All America Winner. A prolific, 
white-spined, main crop variety, distin- 
guished by unusual uniform dark green 
exterior color, and long, blunt-ended, cylin- 
drical shape. Of smooth, crisp texture, with 
small seed cavity, and admirably adapted 
for slicing. Holds its fresh quality well. 
PET =10c3-102440c 
STRAIGHT “8’. Awarded the A.A.S. 
Gold Medal 1935. Smooth, cylindrical, 8-inch 
“cukes’’. Dark green, fine flavored fruits 
in very large quantities. Pkt. 10c; 1 oz. 25c. 
BOSTON PICKLING. The most popular 
“nickle’’ sort. Medium, even size, heavy 
cropper PEt 0G. 12oze2De. 
IMPROVED EARLY WHITE SPINE. 
An early uniform, table sort with smooth, 
light green, straight fruit. 
Pkts l0cyis02e 2c 
IMPROVED LONG GREEN. A _ good, 
long, dark green, tender sort. Good for slic- 
ing and pickles. Pkt. 10c; 1 oz. 25c. 
LEMON. Lemon in color, skin and shape. 
Fine for pickling or slicing. Excellent for 
juice.” Pkt: 10¢;"1 o2--25c 
GHERKIN. The tiny, prickly-fruited sort 
used exclusively for many forms of pickles. 
Seed is small and slow to germinate. 
Pkt. 10c 
CRESS 
CURLED GARDEN PEPPER GRASS. 
A fast-growing salad plant. 
Pkt i10c.1.07usbe 
DILL 
The young, green stems are used for 
flavoring soups and stews. Branches and 
seeds for pickles. Pkt. 10c; 1 oz. 25c. 
ENDIVE 
BATAVIAN. Large, broad leaves. Huge, 
open heads. Center used for salads or 
cooked green. Pkt. 10c; 1 oz. 25c. 
GREEN CURLED. Large, loose heads 
of tender dark green, curled and crinkled 
leaves generally used as a fall and winter 
salad. Pkt. 10c; 1 oz. 25c. 

KALE 
DWARF GREEN CURLED SCOTCH. 
Low growing, compact, short - stemmed 
plants, with finely curled leaves of delicious 
flavor, which are best after frost. ~ 
Pict aL 0G tO. pave 
TALL GREEN CURLED. Dark green 
curled leaves on tall stems. Fine for table 
use. Stands frost well. Leaves and stems 
used for winter feed for poultry. 
Pkt. 10c; 1 oz. 50c 
THOUSAND HEADED. A fine table 
green if young shoots and leaves are used 
in summer. Pkt. 10c; 1 oz. 25c. 
KOHL RABI 
Turnip-like bulb produced on a short 
stem above ground. Fine for slaw or cooked 
like turnips. Leaves are esteemed as greens. 
EARLY WHITE VIENNA. Green skin, 
white flesh. Pkt. 10c; 1 oz. 35c. 
LEEK 
AMERICAN FLAG. Long, large leaves 
with pure white stems. Best variety for 
this ‘district. PKt.-10c 41 (0z7 Tbe: 
MUSKMELON 
GOLDEN PUGET. This is the earliest 
ripening muskmelon we have yet found. 
Fruits almost round, moderately netted, 
flesh thick, sweet and golden orange in 
color. Best home garden muskmelon for 
the Northwest. Pkt. 15c. 
WATERMELON | 
PUGET SOUNDER. A medium small (8 
to 10 lbs.) melon that is adapted to the home 
gardens in the warmer locations in the 
Puget Sound area. Pkt. 15c. 
MUSTARD 
SOUTHERN CURLED. Large, light 
green, crimped, frilled leaves on 3-foot 
wlants. Use in summer for greens or salad. 
Pkt. 10c; 1 oz. 25c 
OKRA 
EARLY DWARF GREEN PROLIFIC. 
A low growing long podded green variety. 
Pkt. 10c 
PARSLEY 
MOSS CURLED. Vigorous, compact 
plants with thick, finely curled leaves. 
Pkt. 10c;-1 oz.:25c 
HAMBURG (Turnip-Rooted). Large round 
root, grown for use like turnip or radish in 
flavoring soups and stews. The leaves good 
for garnishing or flavoring. Pkt. 10c. 
PARSNIP 
ALL AMERICAN. The best sort for 
most gardens. Smooth, fine grained, excel- 
lent quality. Thick, short reots that are 
easy to dig. Pkt. 10c; 1 oz. 20c. 
HOLLOW CROWN (Long White). Very 
long, white, fine quality roots that are 
tender, good flavor. Pkt. 10c; 1 oz. 20c. 

22 HOTKAPS Will Give Your Garden an Early Start—Page 48 
