SOLLY'S CHOICE VEGETABLE SEEDS 
HEAD LETTUCE 
CRISP NEW YORK. Large, solid, crisp, 
tender, sweet heads; pure white with bright 
green outer leaves. Hardy, rapid growing 
variety with deep roots. Pkt. 10c; 1 oz. 25c. 
MIGNONETTE. The smallest crisp 
headed lettuce. Medium green leaves tinged 
reddish brown on outer leaves. Heads com- 
pact, blanching throughout. Tender and 
fine flavor. Especially fine for a summer 
crop. Stands heat and does not get bitter. 
Pte L5eret oz.’ 40c; 
HANSON HEAD. The old standard, pop- 
ular sort. Large, firm heads of medium 
green. Pkt. 10c; 1 oz. 25c. 
BIG BOSTON. Extra hardy. Suitable for 
Spring and Fall planting. Large smooth 
leaves; outside tinged with brown. 
PRET 0e3; 7162.1 25c 

GREAT LAKES. All American Bronze 
Medal Winner for 1944. An outstanding all 
’round crisp head or Iceberg type. Espe- 
cially valuable as a summer lettuce as it 
stands the heat and sun and is remark- 
ably slow to throw seed stalks. Heads are 
small, flattened and oblong to triangular 
in shape. The leaves fold completely over 
the heads, which are solid even before they 
attain full size. The quality and texture are 
very good. Pkt. 20c; % oz. 50c. 
SWEET PEPPER 
HARRIS, EARLY GIANT. The best for 
the Northwest for either green or red pep- 
pers. Pkt. 10c; % oz. 35c. 
LARGE BELL (Bullnose). Large, thick, 
pungent, fine quality fruit. Rather late. 
Hot pepper. Pkt. 10c; % oz. 35c. 
PIMENTO. Medium size, heart-shaped 
fruit. The sweetest pepper with thick dark 
green flesh which turns bright red when 
ripe. Excellent for stuffing or canning. 
Pkt. 10c; % oz. 35c 
LEAF LETTUCE 
OAK LEAF. An old favorite for home 
gardens which forms a bunch of light green 
leaves, shaped like oak leaves. It is the 
finest flavored leaf lettuce grown, cut-and- 
come-again. Pkt. 15c; 1 oz. 40c. 
GRAND RAPIDS. Large, broad, waved, 
frilled, pale green leaves. Crisp and com- 
pact. Disease-resistant. Thinnings used 
young, wilted or as green. 
Pts 0C tls OZ 25c¢ 
BROWNEDGE LOOSELEAF. Also 
known as Prizehead Brown. A loose leaf 
of crumpled, tender, sweet leaves. Inside 
green, outer leaves ringed reddish brown. 
Fine flavor. Pkt. 10c; 1 oz. 25c. 
PARIS WHITE (Cos or Romaine). Very 
crisp, long leaves that fold into loose, sugar- 
loaf heads which blanch better if tied. Del- 
icate, nutty flavor; best for salads. 
PKL ales etioge.25¢ 
CHICKEN LETTUCE. This sort is used 
where a quick crop is desired. Grows rap- 
idly. Plant at intervals for a continued 
crop. Pkt. 10c; 1 oz. 20c. 
ONIONS 
CRYSTAL WAX BERMUDA. Early, 
pure-white skin and flesh. Mild, sweet fla- 
vored, flat roots. Pkt. 10c; 1 oz. 75c. 
RED WETHERSFIELD. Large, flat- 
tened bulbs. Red skin, purplish-white flesh. 
Early. Does well in poor soils. 
Pkt. 10c; 1_0z:.60¢ 
SILVERSKIN (White Portugal). The best 
bunching sort for green or spring onions. 
Pure white, mild, sweet and early. When 
full grown is white, flat, crisp and large. 
PETS L0G. 1 ezZe-60c 
DANVERS YELLOW GLOBE. Large, 
nearly round, with small neck. White, crisp, 
mild flesh. Early maturing, heavy crop. 
Best of all for storage, good keeper. 
Pkt. 10c; 1 oz. 60c 
BUNCHING ONIONS. Planted thickly 
will make small white table onions. Sow in 
rich soil. Pkt. 10c. 
SWEET SPANISH. Large globe roots. 
Very mild and sweet flavor. Crisp and fine 
texture. Pkt. 10c; 1 0z. 75c. 
ONION SETS 
These small sets may be set out just as 
soon as ground is ready. For spring onions 
plant deep. For large onions plant shallow. 
YELLOW. 40c lb.; 2 lbs. 75c; 5 lbs. $1.75. 
MULTIPLIERS. 50c lb.; 2 Ibs. 90c. 
GARLIC 
Grows well here in sandy soil. Separate 
the cloves and plant like onion sets. 
1% lb. 35c; 1 lb. 65c 

Please Turn to Page 4 for Your BONUS Offer 23 
