“SEBAGO’-A oe Potato 

RESISTANT TO BLIGHT AND MOSAIC 
After years of careful surveillance of new introductions in potatoes; we have found the 
SEBAGO to be the most blight and mosaic resistant we have yet grown. This is the second 
year we have offered it to the public. 
A handsome, light-skinned, medium sized potato which combines quality and flavor. 
Heavy producer, averaging 8-12 tubers per hill on upland ground. 
A late potato that keeps well. Ideal for the home gardener. 
5 lbs. 90, 10 Ibs. $1.75, 25 lbs. $3.50—Postpaid Ist, 2nd, 3rd Zones Only 
VEGETABLE PLANTS 
ASPARAGUS ROOTS—See Page 19 
RHUBARB PLANTS 
McDONALD’S SWEET. A new rhubarb 
of very fine quality and brilliant red color. 
The skin is tender and peeling is not re- 
quired. Unsurpassed for pies and sauce. 
2 LOL SHCebe1Orss2.25: 
GARDEN MINT 25c; 3 for 60c 
APPLEMINT 25c; 3 for 60c 
TOBACCO 
CONNECTICUT SEED LEAF. Hardy, 
heavy, strong grower. The best sort for 
this climate. Pkt. 10c; % oz. 30c. 
TURNIPS 
EARLY SNOWBALL. Round, extra 
early, snow-white, crisp and solid. 
Pkt. 10c; 1 oz. 15¢e; %4 Ib. 50c 
WHITE EGG. Quick growing, egg- 
shaped, smooth. Very sweet, firm, mild, 
white flesh. 
Pkt. 10c; 1 oz. 15¢e; % Ib..50c 
PURPLE TOP WHITE GLOBE. The 
best all-around turnip for fall and winter. 
Pure white, purple top; smooth, globe 
shape. Flesh fine grained, sweet and crisp. 
Pkt. 10c; 1 oz. 15c; % Ib. 50c 
Yellow-Fleshed Sorts 
ALASKA (Petrowski). Earliest and sweet- 
est of all yellow table turnips. Flat, smooth, 
orange skin. Crisp, yellow, sweet flesh. 
Pkt. 10c; 1 oz. 15c; %4 lb. 50c 
TURNIP GREENS 
SEVEN TOP. The tops supply delicious 
spinach-like- greens in 2% to 3 months. 
Roots are not edible. Very hardy. 
Pkt. 10c; 1 oz. 15c; % lb. 40c 
GROW YOUR OWN HERB GARDEN 
ANISE. 75 days. Annual. 1% ft. Used 
for garnishing and flavoring. Pkt. 10c. 
BASIL, SWEET. 85 days. Annual. 1% 
to 2 ft. The fresh leaves are chiefly used as 
a seasoning. Pkt. 10c. 
BORAGE. 80 days. Annual. 1% ft. The 
young tender leaves are used as salad and 
are also added to flavor lemonade and other 
cooling drinks. Pkt. 10c. 
CARAWAY. 70 days. Biennial. 1% to 2 
ft. Grown for the seeds, which are used for 
flavoring. Pkt. 10c. 
CATNIP or CATMINT. 80 days. Peren- 
nial. 14% to 2 ft. The green or dry leaves 
are used for seasoning and as tea. Excel- 
lent tonic for animals. Pkt. 10c. 
CHICORY. Witloof (French Endive). 110 
days. Sow seed in the spring, dig roots in 
the fall; place them in boxes and cover 
with 10 inches of sand, light soil or peat 
moss. Water and keep in a warm place in- 
doors. Pkt. 10c. 
CHIVES. 80 days. Perennial. 6 in. Tops 
are used for giving a mild onion-like flavor. 
Can be grown as a house piant. Pkt. 10c. 
CORIANDER. 75 days. Annual. 1 to- 2 
ft. The green leaves are used in soups, the 
dried seeds in pickles. Pkt. 10c. 
HOREHOUND. 75 days. Perennial. 14 
in. The leaves are used for seasoning and 
in candy. Pkt. 10e. 
LAVENDER, TRUE. 60 days. Perennial. 
2 ft. Flowers are dried and placed in the 
linen closet as a repellent to moths. Sweet 
scented, light lavender-blue flowers. 
Pkt. 10c : 
SWEET MARJORAM. 70 days. Annual. 
Used for seasoning and in the manufacture 
of sausages. Pkt. 10c. 
SAGE. 75 days. Perennial. 1 to 2 ft. Used 
as a seasoning. Pkt. 10c. 
SUMMER SAVORY. 60 days. Annual. 
1 ft. Used chiefly as a kitchen herb for 
flavoring salads. Pkt. 10c. 
THYME. 85 days. Perennial. 6 to 12 
in. high. Has aromatic foliage which is 
used for seasoning. Pkt. 10c. 

26 

