ia — Vegetable Seeds 
if PAYS_TO .GROW_ YOUR OWN 
, GtARGE GREEN GLOBE) 
ARTICHOKE - 
A DECIDED DELICACY 
{ Grown and highly ese 
_teemed for its edible 
uniquely flavored, large 
flowering heads. Quite 
different from the Jeru- 
salem Artichoke which is 
grown for its tuberous 
roots. You can grow this 
increasingly popular 
French delicacy in your 
own garden. No. 380, 
Pkt. 10¢; 1 oz. 45¢. 






















BRUSSELS SPROUTS 
‘| Improved Long Island . Stalks grow 20 inches 
‘ 5 eh and are completely covered from top to 
“ bottom with tiny cabbages more tender and de- 
” , licious than any other member of the cabbage 
* family. Perfectly hardy, early frost improves 
- them. An oz. will sow about 400 feet of row. 
- Set plants 18 inches apart and break leaves 
_ from stem to promote better growth of heads. 
No. 121, Pkt. 15¢; 1/2 oz. 50e; 1 oz. 90¢.*. 
: SALSIFY ifacbicke ara OYSTER 
and nutritious of vegee 
tables. It surpasses both 
parsnips and carrots for 
table use and after it gets 
a good frosting has a de- 
cided oyster flavor. Can 
be used in soups. Also 
fine if breaded and fried 
like oysters, or boiled 
and made into fritters. 
Perfectly hardy and can 
- remain in the ground all 
winter. No. 114, Pkt. 10¢; 

SWISS CHARD 
FORDHOOK GIANT 
_ Use for Greens or Cook.& Like Asparagus 
Aiplanting of SwissChard 
will give you a delicious 
green to replace spinach 
in hot weather. The large 
white ribs may be 
- |creamed like asparagus. 
| This variety grows enor- 
‘mous, heavy, crumpled 

1 oz. 25¢. 
~ One of the most delicious” 
1/2 oz. 35e; 1 oz. 65e. . 
leaves. No, 491, Pit. 10¢; 
(NEw RUST PROOF “MARY WASHINGTON? 
. ASPARAGUS 
y 
“Cut asparagus raised 
from seed lightly the 
third year and regularly | 
thereafter. Mary Wash- 
ington produces shoots 
which are thick, straight, 
dark green with fine 
flavor. Heavy yielder 
and highly resistant to 
rust, 
No. 100, Pkt. 10¢; 
‘1 02. 206; 1/4 Ib. 80e. 

” SALIAN GREEN SPROUTING \ 
BROCCOLI-CALABRESE 
Here is one of the newer 
vegetables which is be- 
coming more popular 
every year. It is culti- 
vated the same as cauli- @p::: 
flower which it resem- {oe 
bles. The bluish-green Wick 
heads are ready in about #&é: 
90 days and small heads 
grow after the main head 
has been cut. One oz. of 
seed will produce 1500 
plants; 6 ozs. will plant 
an acre, 
‘No. 403, Pkt.” 15es 2/2 ozs 4003 1 02.. T3a 
VICTORIA RHUBARB 


Populer $tanderd Variety - = This productive variety 
is good for home or market use. Seeds should be 
planted early and transplanted when of good size. 

